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Methyl acetate
ScientificNameLabel
Methyl acetate
PHCD compound ID :
1012
Chemical Names :
Methyl acetate
Molecular Formula :
C3H6O2
Molecular Weight :
74.036779
More Details :
Names & Synonyms:
methyl acetate , acetic acid methyl ester , methyl ethanoate
Smiles:
COC(=O)C
InChi :
InChI=1S/C3H6O2/c1-3(4)5-2/h1-2H3
InChi Key :
InChIKey=KXKVLQRXCPHEJC-UHFFFAOYSA-N
PubChem ID :
6584
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
10.947932
Hydrogen bond donor count :
0
Electric dipole moment :
1.967
XLogP :
0.241
VDW volume :
75.388407
Molecular weight :
74.036779
HOMO-LUMO gap :
12.014000
Herb list :
Cacao tree - Theobroma cacao - کاکائو
Chamomile - Matricaria chamomilla - بابونه شيرازی، بابونه
Foxglove - Digitalis nervosa Steud & Hochst - گل انگشتانه
Horsemint, Brookmint - Mentha longifolia - پونه، پودنه
Penny royal, Flea mint - Mentha pulegium - پونه معطر، خال واش، کوت کوتی
Peppermint - Mentha piperita - نعنا فلفلی، نعنا
Strawberry - Fragaria vesca - توت فرنگی
Refrences & Litretures:
103. Journal:'International Journal of Food Microbiology' Year:'2010' Volume:'139' Page:'127' DOI:'10.1016/j.ijfoodmicro.2010.03.032' Title:'Effect of Matricaria chamomilla L. ?ower essential oil on the growth and ultrastructure of Aspergillus niger van Tieghem'
217. Journal:'Canadian Journal of Pure and Applied Sciences' Year:'2013' Volume:'7' Page:'2541' DOI:'' Title:'COMPARISON OF CHEMICAL COMPITION OF ESSENTIAL OIL OF MENTHA LONGIFOLIA L. FROM TWO REGIONS OF IRAN'
227. Journal:'World J Microbiol Biotechnol' Year:'2009' Volume:'25' Page:'2227' DOI:'10.1007/s11274-009-0130-3' Title:'Biological activities of the essential oils and methanol extract of tow cultivated mint species (Mentha longifolia and Mentha pulegium) used in the Tunisian folkloric medicine'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
567. Journal:'Food Research International' Year:'2011' Volume:'44' Page:'250' DOI:'10.1016/j.foodres.2010.10.028' Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
723. Journal:'Songklanakarin J. Sci. Technol' Year:'2014' Volume:'36' Page:'83' DOI:'' Title:'Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil'
839. Journal:'Russian Chemical Bulletin, International Edition' Year:'2016' Volume:'65' Page:'1148' DOI:'10.1007/s11172-016-1428-6' Title:'The volatile constituent analysis of Digitalis nervosa Steud. & Hochst. ex Benth. from Iran'
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