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References: 992
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Hexyl acetate
ScientificNameLabel
Hexyl acetate
PHCD compound ID :
102
Chemical Names :
Acetic acid,hexyl ester , Hexyl acetate , n-hexyl acetate
Molecular Formula :
C8H16O2
Molecular Weight :
144.11503
More Details :
Names & Synonyms:
hexyl acetate , acetic acid hexyl ester , hexyl ethanoate
Smiles:
CCCCCCOC(=O)C
InChi :
InChI=1S/C8H16O2/c1-3-4-5-6-7-10-8(2)9/h3-7H2,1-2H3
InChi Key :
InChIKey=AOGQPLXWSUTHQB-UHFFFAOYSA-N
PubChem ID :
8908
Rotatable bond count :
6
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
10.837024
Hydrogen bond donor count :
0
Electric dipole moment :
2.267
XLogP :
2.729
VDW volume :
161.86833
Molecular weight :
144.11503
HOMO-LUMO gap :
11.981000
Herb list :
- Salvia macrosiphon Boiss - مریمگلی لولهای، تخم مرو
Alfalfa, Lucerne - Medicago sativa - یونجه
apple - Malus domestica - سیب
Bitter orange, Seville orange - Citrus aurantium - نارنج
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Cow-parsnip - Heracleum persicum - گلپر
Fig - Ficus carica - انجیر، شال انجیر
Grape, Vine grape - Vitis vinifera - انگور
Hemp - Cannabis sativa - شاهدانه
Horse chestnut - Aesculus hippocastanum - شاه بلوط هندی
Lavender - Lavandula angustifolia - اسطوخودوس
Strawberry - Fragaria vesca - توت فرنگی
Sumac - Rhus coriaria - سماق
Refrences & Litretures:
6. Journal:'Photochemistry and Photobiology' Year:'2014' Volume:'90' Page:'702' DOI:'10.1111/php.12229' Title:'Biochemical Composition and Antioxidant Properties of Lavandula angustifolia Miller Essential Oil are Shielded by Propolis Against UV Radiations'
10. Journal:'Journal of Chromatography A' Year:'2005' Volume:'1098' Page:'14' DOI:'10.1016/j.chroma.2005.08.054' Title:'Hydrodistillation-headspace solvent microextraction, a new method for analysis of the essential oil components of Lavandula angustifolia Mill'
35. Journal:'Food Chemistry' Year:'2010' Volume:'123' Page:'548' DOI:'10.1016/j.foodchem.2010.04.064' Title:'Volatile pro?ling of Ficus carica varieties by HS-SPME and GC–IT-MS'
38. Journal:'J. Agric. Food Chem' Year:'2009' Volume:'57' Page:'3818' DOI:'10.1021/jf803471n' Title:'Evolution of Volatile Compounds during the Development of Cabernet Sauvignon Grapes (Vitis vinifera L.)'
40. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'5408' DOI:'10.1021/jf030087i' Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
444. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1993' Volume:'8' Page:'209' DOI:'10.1002/ffj.2730080408' Title:'The Essential Oil of Rhus coriaria L. Fruits'
463. Journal:'J. Agric. Food Chem' Year:'2007' Volume:'55' Page:'6087' DOI:'10.1021/jf070464h' Title:'Volatile Emission after Controlled Atmosphere Storage of Mondial Gala Apples (Malus domestica): Relationship to Some Involved Enzyme Activities'
464. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'7198' DOI:'J. Agric. Food Chem' Title:'Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit'
485. Journal:'J Chem Ecol' Year:'2006' Volume:'32' Page:'2303' DOI:'10.1007/s10886-006-9146-4' Title:'Volatile Emissions from Aesculus hippocastanum Induced by Mining of Larval Stages of Cameraria ohridella Influence Oviposition by Conspecific Females'
491. Journal:'J. Nut. Prod' Year:'1996' Volume:'59' Page:'49' DOI:'' Title:'The Volatile Oil Composition of Fresh and Air-Dried Buds of Cannabis sativa'
582. Journal:'Food Chemistry' Year:'2007' Volume:'101' Page:'1272' DOI:'10.1016/j.foodchem.2005.12.029' Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
648. Journal:'Journal of Essential Oil Bearing Plants' Year:'2013' Volume:'16' Page:'841' DOI:'10.1080/0972060X.2013.862078' Title:'Essential Oil Composition of Some Wild Populations of Heracleum persicum Desf. Ex Fischer Growing in Iran'
649. Journal:'Journal of Essential Oil Research' Year:'2004' Volume:'16' Page:'296' DOI:'10.1080/10412905.2004.9698725' Title:'Analysis of the Oil of Heracleum persicum L. (Seeds and Stems)'
650. Journal:'Span J Agric Res' Year:'2014' Volume:'12' Page:'1166' DOI:'10.5424/sjar/2014124-6527' Title:'Chemical composition and bio-pesticidal values of essential oil isolated from the seed of Heracleum persicum Desf. ex Fischer (Apiaceae)'
651. Journal:'Bioscience Research' Year:'2005' Volume:'2' Page:'107' DOI:'' Title:'Cytotoxicity and chemical constituents of the volatile oil of golpar (heracleum persicum desf. Ex Fischer)'
749. Journal:'J. Agric. food Chem' Year:'1983' Volume:'31' Page:'38' DOI:'10.1021/jf00115a010' Title:'Composition of the Essential Oil of Alfalfa'
829. Journal:'Czech Journal of Food Sciences' Year:'2019' Volume:'37' Page:'81' DOI:'10.17221/202/2017-CJFS' Title:'Chemical composition, antimicrobial and insecticidal activities of the tunisian Citrus aurantium essential oils'
852. Journal:'Flavour Fragr. J' Year:'2005' Volume:'20' Page:'542' DOI:'10.1002/ffj.1468' Title:'Composition of the essential oil of Salvia macrosiphon Boiss. from Iran'
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