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p-Hydroxybenzaldehyde
ScientificNameLabel
p-Hydroxybenzaldehyde
PHCD compound ID :
1031
Chemical Names :
p-Hydroxy-benzaldehyde , Para-hydroxybenzaldehyde , p-Hydroxybenzaldehyde
Molecular Formula :
C7H6O2
Molecular Weight :
122.036779
More Details :
Names & Synonyms:
4-hydroxybenzaldehyde , 4-oxidanylbenzaldehyde
Smiles:
O=Cc1ccc(cc1)O
InChi :
InChI=1S/C7H6O2/c8-5-6-1-3-7(9)4-2-6/h1-5,9H
InChi Key :
InChIKey=RGHHSNMVTDWUBI-UHFFFAOYSA-N
PubChem ID :
126
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
9.631858
Hydrogen bond donor count :
1
Electric dipole moment :
4.141
XLogP :
0.349
VDW volume :
113.406511
Molecular weight :
122.036779
HOMO-LUMO gap :
8.985000
Herb list :
Sweet almond, Bitter almond - Amygdalus communis - بادام تلخ، بادام شیرین
Vanilla - Vanilla fragrans - وانیل
Yellow sweet clover, Yellow melilot - Melilotus officinalis - یونجه زرد، اکلیل الملک
Refrences & Litretures:
107. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'166' DOI:'10.1016/j.jfca.2009.08.015' Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
497. Journal:'World Appl. Sci. J' Year:'2014' Volume:'29' Page:'171' DOI:'10.5829/idosi.wasj.2014.29.02.1240' Title:'Chemical Composition of the Essential Oil from Melilotus officinalis (L.) Pall'
739. Journal:'J Sci Food Agric' Year:'2000' Volume:'80' Page:'289' DOI:'10.1002/1097-0010' Title:'Vanilla flavour: production by conventional and biotechnological routes'
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