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ScientificNameLabel
Epicatechin
PHCD compound ID : 1036
Chemical Names :
Epicatechin , Epicatechine , (-)Epicatechin
Molecular Formula : C15H14O6
Molecular Weight : 290.079038
More Details :
Names & Synonyms: (2R,3R)-2-(3,4-dihydroxyphenyl)chromane-3,5,7-triol , (2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-1-benzopyran-3,5,7-triol , (2R,3R)-2-(3,4-dihydroxyphenyl)-3,4-dihydro-2H-chromene-3,5,7-triol , (2R,3R)-2-[3,4-bis(oxidanyl)phenyl]-3,4-dihydro-2H-chromene-3,5,7-triol , (2R,3R)-2-(3,4-dihydroxyphenyl)chroman-3,5,7-triol
Smiles: Oc1cc2O[C@H](c3ccc(c(c3)O)O)[C@@H](Cc2c(c1)O)O
InChi : InChI=1S/C15H14O6/c16-8-4-11(18)9-6-13(20)15(21-14(9)5-8)7-1-2-10(17)12(19)3-7/h1-5,13,15-20H,6H2/t13-,15-/m1/s1
InChi Key : InChIKey=PFTAWBLQPZVEMU-UKRRQHHQSA-N
PubChem ID : 72276
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 6 Ionization potential : 8.773401
Hydrogen bond donor count : 5 Electric dipole moment : 2.166
XLogP : 0.852 VDW volume : 246.04946
Molecular weight : 290.079038 HOMO-LUMO gap : 8.613000
Herb list :
Refrences & Litretures:
  
107.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'166'      DOI:'10.1016/j.jfca.2009.08.015'      Title:'Characterization of polyphenols, lipids and dietary ?bre from almond skins (Amygdalus communis L.)'
210.      Journal:'THE PHARMA INNOVATION'      Year:'2014'      Volume:'3'      Page:'46'      DOI:''      Title:'Research phenolic compounds Malva sylvestris by high performance liquid chromatography'
446.      Journal:'American Journal of Analytical Chemistry'      Year:'2011'      Volume:'2'      Page:'871'      DOI:'10.4236/ajac.2011.28100'      Title:'Extraction, Identification and Antioxidative Properties of the Flavonoid-Rich Fractions from Leaves and Flowers of Cassia angustifolia'
531.      Journal:'J. Agric. Food Chem'      Year:'2013'      Volume:'61'      Page:'3351'      DOI:'10.1021/jf4007032'      Title:'The Jujube (Ziziphus Jujuba Mill.) Fruit: A Review of Current Knowledge of Fruit Composition and Health Bene?ts'
534.      Journal:'J. Agric. Food Chem'      Year:'2012'      Volume:'60'      Page:'9642'      DOI:'10.1021/jf3026524'      Title:'E?ect of Drying of Jujubes (Ziziphus jujuba Mill.) on the Contents of Sugars, Organic Acids, ??Tocopherol, ??Carotene, and Phenolic Compounds'
535.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'706'      DOI:'10.1016/j.jfca.2010.02.008'      Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections'
549.      Journal:'African Journal of Biotechnology'      Year:'2005'      Volume:'4'      Page:'1530'      DOI:''      Title:'Phytochemical constituents of Cassia fistula'
569.      Journal:'J. Mass Spectrom'      Year:'2003'      Volume:'38'      Page:'35'      DOI:'10.1002/jms.395'      Title:'Liquid chromatographic/electrospray ionization tandem mass spectrometric study of the phenolic composition of cocoa (Theobroma cacao)'
570.      Journal:'Food Research International'      Year:'2000'      Volume:'33'      Page:'423'      DOI:''      Title:'Review on polyphenols in Theobroma cacao: changes in composition during the manufacture of chocolate and methodology for identification and quantification'
658.      Journal:'Journal of Ethnopharmacology'      Year:'2007'      Volume:'109'      Page:'177'      DOI:'10.1016/j.jep.2006.09.006'      Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
876.      Journal:'Food Chemistry'      Year:'2010'      Volume:'123'      Page:'351'      DOI:'10.1016/j.foodchem.2010.04.042'      Title:'Antioxidants in spring leaves of Oxalis acetosella L'
943.      Journal:'BMC Complementary and Alternative Medicine'      Year:'2017'      Volume:'17'      Page:'52'      DOI:'10.1186/s12906-017-1561-2'      Title:'Profile of bioactive compounds in Nymphaea alba L. leaves growing in Egypt: hepatoprotective, antioxidant and anti-inflammatory activity'
945.      Journal:'Rev. Roum. Chim'      Year:'2019'      Volume:'64'      Page:'503'      DOI:'10.33224/rrch.2019.64.6.06'      Title:'CHEMICAL COMPOSITION, ANTIOXIDANT AND CYTOTOXIC ACTIVITIES OF ONOPORDUM ACANTHIUM L. CRUDE OIL AND DEFATTED MEAL'
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