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Compound: 5546
Plants: 312
References: 992
Visitors: 25
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Fumaric Acid
ScientificNameLabel
Fumaric Acid
PHCD compound ID :
1161
Chemical Names :
Fumaric Acid , E-butenedioic acid
Molecular Formula :
C4H4O4
Molecular Weight :
116.010959
More Details :
Names & Synonyms:
fumaric acid , (E)-2-butenedioic acid , (E)-but-2-enedioic acid
Smiles:
OC(=O)/C=C\C(=O)O
InChi :
InChI=1S/C4H4O4/c5-3(6)1-2-4(7)8/h1-2H,(H,5,6)(H,7,8)/b2-1-
InChi Key :
InChIKey=VZCYOOQTPOCHFL-UPHRSURJSA-N
PubChem ID :
444972
Rotatable bond count :
2
Rule of five :
0
Hydrogen bond acceptor count :
4
Ionization potential :
11.378299
Hydrogen bond donor count :
2
Electric dipole moment :
2.635
XLogP :
-0.416
VDW volume :
104.991928
Molecular weight :
116.010959
HOMO-LUMO gap :
10.298000
Herb list :
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Great plantain, Waybread - Plantago major - بارهنگ كبير، بارهنگ
Pomegranate - Punica granatum - گلنار، انار
Royal mulberry, Black mulberry - Morus nigra - شاه توت، شاتوت
Spinach, Spinage, Prickly-seeded spinach - Spinacia oleracea - اسفناج
Refrences & Litretures:
119. Journal:'World Appl. Sci. J' Year:'2011' Volume:'17' Page:'67' DOI:'' Title:'GC-MS Analysis of Various Extracts from Leaf of Plantago major Used as Traditional Medicine'
480. Journal:'Scientia Horticulturae' Year:'2011' Volume:'132' Page:'37' DOI:'10.1016/j.scienta.2011.09.035' Title:'Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC'
579. Journal:'Int J Diabetol Vasc Dis Res' Year:'2015' Volume:'3' Page:'99' DOI:'10.19070/2328-353X-1500020' Title:'Pharmacological Properties of Capparis spinosa Linn'
658. Journal:'Journal of Ethnopharmacology' Year:'2007' Volume:'109' Page:'177' DOI:'10.1016/j.jep.2006.09.006' Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
887. Journal:'Horticulturae' Year:'2020' Volume:'6' Page:'25' DOI:'10.3390/horticulturae6020025' Title:'Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation'
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