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Compound: 5546
Plants: 312
References: 992
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E-Patchenol
ScientificNameLabel
E-Patchenol
PHCD compound ID :
1203
Chemical Names :
E-Patchenol , (E)-patchenol
Molecular Formula :
C11H18O1
Molecular Weight :
166.135765
More Details :
Names & Synonyms:
(2Z)-2-(3,3-dimethylnorbornan-2-ylidene)ethanol , (2Z)-2-(3,3-dimethyl-2-bicyclo[2.2.1]heptanylidene)ethanol
Smiles:
OC/C=C\1/[C@H]2CC[C@@H](C1(C)C)C2
InChi :
InChI=1S/C11H18O/c1-11(2)9-4-3-8(7-9)10(11)5-6-12/h5,8-9,12H,3-4,6-7H2,1-2H3/b10-5-/t8-,9+/m0/s1
InChi Key :
InChIKey=JGDHOHFQJJATNG-BWGNNSGVSA-N
PubChem ID :
5354776
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.563847
Hydrogen bond donor count :
1
Electric dipole moment :
2.572
XLogP :
2.878
VDW volume :
180.25314
Molecular weight :
166.135765
HOMO-LUMO gap :
10.565000
Herb list :
Black cumin, Nutmeg flower, Fennel-flower, Roman coriander - Nigella sativa - سیاه دانه، شونیز
Galbanum - Ferula gummosa - باريجه، قاسنی
Refrences & Litretures:
123. Journal:'Journal of Essential Oil Bearing Plants' Year:'2015' Volume:'18' Page:'1321' DOI:'10.1080/0972060X.2015.1024445' Title:'Chemical Composition of Essential Oils from Aerial Parts of Ferula gummosa (Apiaceae) in Jajarm Region, Iran Using Traditional Hydrodistillation and Solvent-Free Microwave Extraction Methods: A Comparative Approach'
457. Journal:'Food Chemistry' Year:'2011' Volume:'129' Page:'1469' DOI:'10.1016/j.foodchem.2011.05.117' Title:'Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone'
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