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ScientificNameLabel
2-Carene
PHCD compound ID : 1321
Chemical Names :
2-Carene
Molecular Formula : C10H16
Molecular Weight : 136.125201
More Details :
Names & Synonyms: 4,7,7-trimethylbicyclo[4.1.0]hept-4-ene
Smiles: CC1=C[C@@H]2[C@H](CC1)C2(C)C
InChi : InChI=1S/C10H16/c1-7-4-5-8-9(6-7)10(8,2)3/h6,8-9H,4-5H2,1-3H3/t8-,9+/m0/s1
InChi Key : InChIKey=IBVJWOMJGCHRRW-DTWKUNHWSA-N
PubChem ID : 79044
Rotatable bond count : 0 Rule of five : 0
Hydrogen bond acceptor count : 0 Ionization potential : 9.009036
Hydrogen bond donor count : 0 Electric dipole moment : 0.648
XLogP : 4.177 VDW volume : 154.166929
Molecular weight : 136.125201 HOMO-LUMO gap : 10.313000
Herb list :
Refrences & Litretures:
  
141.      Journal:'J Sci Food Agric'      Year:'2014'      Volume:'94'      Page:'1197'      DOI:'10.1002/jsfa.6397'      Title:'Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation'
143.      Journal:'Journal of Stored Products Research'      Year:'2012'      Volume:'48'      Page:'97'      DOI:'10.1016/j.jspr.2011.10.003'      Title:'Insecticidal activities of essential oils from leaves of Laurus nobilis L. from Tunisia, Algeria and Morocco, and comparative chemical composition'
212.      Journal:'Iranian Journal of Pharmaceutical Research'      Year:'2006'      Volume:'1'      Page:'65'      DOI:''      Title:'Antimicrobial Activity and Composition of the Essential Oil of Cymbopogon Olivieri (Boiss.) Bor from Iran'
371.      Journal:'Pharmaceutical Crops'      Year:'2011'      Volume:'2'      Page:'28'      DOI:''      Title:'Chemical composition and product quality control of turmeric (Curcuma longa L.)'
715.      Journal:'Z Naturforsch C'      Year:'2005'      Volume:'60'      Page:'369'      DOI:''      Title:'Chemical Composition of Hips Essential Oils of Some Rosa L. Species'
768.      Journal:'J. Agric. Food Chem'      Year:'1999'      Volume:'47'      Page:'3292'      DOI:'10.1021/jf981159m'      Title:'Compartive Study of Volatile Components and Fatty Acids of Plants and in Vitro Cultures of Parsley (Petroselinum crispum (Mill) Nym ex Hill)'
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