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ScientificNameLabel
cis-Farmesol
PHCD compound ID : 1322
Chemical Names :
cis-Farmesol , Farnesol(Z,Z) , 2cis,6cis-farnesol , (2Z,6Z)-farnesol , cis-Farnesol
Molecular Formula : C15H26O1
Molecular Weight : 222.198365
More Details :
Names & Synonyms: (2Z,6Z)-3,7,11-trimethyldodeca-2,6,10-trien-1-ol , (2Z,6Z)-3,7,11-trimethyl-1-dodeca-2,6,10-trienol
Smiles: OC/C=C(\CC/C=C(\CCC=C(C)C)/C)/C
InChi : InChI=1S/C15H26O/c1-13(2)7-5-8-14(3)9-6-10-15(4)11-12-16/h7,9,11,16H,5-6,8,10,12H2,1-4H3/b14-9-,15-11-
InChi Key : InChIKey=CRDAMVZIKSXKFV-FBXUGWQNSA-N
PubChem ID : 1549107
Rotatable bond count : 7 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 8.974343
Hydrogen bond donor count : 1 Electric dipole moment : 2.002
XLogP : 4.346 VDW volume : 268.877079
Molecular weight : 222.198365 HOMO-LUMO gap : 9.940000
Herb list :
Refrences & Litretures:
  
141.      Journal:'J Sci Food Agric'      Year:'2014'      Volume:'94'      Page:'1197'      DOI:'10.1002/jsfa.6397'      Title:'Chemical composition and antioxidant properties of Laurus nobilis L. and Myrtus communis L. essential oils from Morocco and evaluation of their antimicrobial activity acting alone or in combined processes for food preservation'
370.      Journal:'Asian Paicfic Journal of Tropical Biomedicine'      Year:'2012'      Volume:'2'      Page:'s695'      DOI:'10.1016/S2221-1691(12)60298-6'      Title:'Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves'
530.      Journal:'J. Agric. Food Chem'      Year:'2003'      Volume:'51'      Page:'3840'      DOI:'10.1021/jf021187b'      Title:'Sensory and Instrumental Evaluation of Catnip (Nepeta cataria L.) Aroma'
563.      Journal:'??????'      Year:'2009'      Volume:'31'      Page:'77'      DOI:''      Title:'Essential Oil Compositions and Bioactivities of the Various Pa r t s of Cinnamomum camphora Sieb. var. linaloolifera Fujuta'
636.      Journal:'Journal of Essential Oil Research'      Year:'2013'      Volume:'25'      Page:'55'      DOI:'10.1080/10412905.2012.751555'      Title:'Comparison of microwave-assisted distillation and conventional hydrodistillation in the essential oil extraction of ?owers Rosa damascena Mill'
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