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ScientificNameLabel
Palmitoleic
PHCD compound ID : 1520
Chemical Names :
Palmitoleic , Palmitoleic acid , Cis-palmitoleic acid , Palmitoleicacid
Molecular Formula : C16H30O2
Molecular Weight : 254.22458
More Details :
Names & Synonyms: (Z)-hexadec-9-enoic acid , (Z)-9-hexadecenoic acid , palmitoleic acid
Smiles: CCCCCC/C=C\CCCCCCCC(=O)O
InChi : InChI=1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7-
InChi Key : InChIKey=SECPZKHBENQXJG-FPLPWBNLSA-N
PubChem ID : 445638
Rotatable bond count : 13 Rule of five : 2
Hydrogen bond acceptor count : 2 Ionization potential : 9.674510
Hydrogen bond donor count : 1 Electric dipole moment : 1.648
XLogP : 7.054 VDW volume : 297.599749
Molecular weight : 254.22458 HOMO-LUMO gap : 10.615000
Herb list :
 
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Borage, Ox-tongue - Borago officinalis - گل گاو زبان
Carrot - Daucus carota - هویج
Chio gum - Pistacia khinjuk - سقز، خنجک، خینجوک
Common berberry - Berberis Integerrima - زرشک زرافشانی
Garden cress, Peppergrass - Lepidium sativum - شاهی، ترتیزک، تره تیزک
Great scarlet poppy - Papaver bracteatum - خشخاش طناز، خشخاش کبیر، خشخاش سیاه
Hazel, Filbert - Corylus avellana - فندق
High mallow, Marsh mallow, Wild mallow - Malva sylvestris - پنیرک قرمز، پنیرک
Horse chestnut - Aesculus hippocastanum - شاه بلوط هندی
Jujube - Ziziphus jujuba - عناب
Milk thistle, St. Mary thistle, Holy thistle - Silybum marianum - خار مریم
Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی
Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Oriental sesamum, Sesame, Gingelly - Sesamum indicum - کنجد
Rocket, Roquette - Eruca sativa - منداب
Wild celery, Celery - Apium graveolens - کرفس، کرفس وحشی
Woad - Isatis tinctoria - وسمه
Refrences & Litretures:
  
165.      Journal:'Journal of Chemistry'      Year:'2013'      Volume:''      Page:'126106'      DOI:'10.1155/2013/126106'      Title:'Chemical Composition of Iran’s Pistacia atlantica Cold-Pressed Oil'
208.      Journal:'Journal of Research in Agricultural Science'      Year:'2012'      Volume:'8'      Page:'59'      DOI:''      Title:'Chemical Composition and Antioxidant Properties of Malva sylvestris L'
209.      Journal:'Food and Chemical Toxicology'      Year:'2010'      Volume:'48'      Page:'1466'      DOI:'10.1016/j.fct.2010.03.012'      Title:'Leaves, ?owers, immature fruits and leafy ?owered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition'
235.      Journal:'Molecules'      Year:'2012'      Volume:'17'      Page:'10306'      DOI:'10.3390/molecules170910306'      Title:'Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds'
291.      Journal:'Food and Bioproducts Processing'      Year:'2012'      Volume:'90'      Page:'87'      DOI:'10.1016/j.fbp.2011.02.010'      Title:'Optimization of enzymatic pretreatment for n-hexane extraction of oil from Silybum marianum seeds using response surface methodology'
376.      Journal:'INTERNATIONAL JOURNAL OF NUTRITION'      Year:'2016'      Volume:'1'      Page:'8'      DOI:'10.14302/issn.2379-7835.ijn-14-478'      Title:'Physicochemical and fatty acids composition of Barberry integerrima seed'
435.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2016'      Volume:'19'      Page:'125'      DOI:'10.1080/0972060X.2014.971067'      Title:'In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes)'
484.      Journal:'Food Chemistry'      Year:'2007'      Volume:'104'      Page:'229'      DOI:'10.1016/j.foodchem.2006.11.032'      Title:'Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum'
501.      Journal:'Journal of Medicinal Plants'      Year:'2015'      Volume:'14'      Page:'6'      DOI:''      Title:'A Systematic Review on Main Chemical Constituents of Papaver bracteatum'
517.      Journal:'J Food Sci Technol'      Year:'2015'      Volume:'52'      Page:'8172'      DOI:'10.1007/s13197-015-1889-x'      Title:'Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China'
518.      Journal:'Grasas Aceites'      Year:'2014'      Volume:'65'      Page:'e008'      DOI:'10.3989/gya.074913'      Title:'Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity'
535.      Journal:'Journal of Food Composition and Analysis'      Year:'2010'      Volume:'23'      Page:'706'      DOI:'10.1016/j.jfca.2010.02.008'      Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections'
552.      Journal:'Radiation Physics and Chemistry'      Year:'2009'      Volume:'78'      Page:'407'      DOI:'10.1016/j.radphyschem.2009.03.008'      Title:'Effect of ?-irradiation on the physicochemical and sensory properties of hazelnuts (Corylus avellana L.)'
603.      Journal:'Am. J. Sci. Ind. Res'      Year:'2013'      Volume:'4'      Page:'540'      DOI:'10.5251/ajsir.2013.4.6.540.545'      Title:'Chemical characterization and fatty acid profile of different sesame verities in Pakistan'
604.      Journal:'American Journal of Biochemistry and Molecular Biology'      Year:'2011'      Volume:'1'      Page:'145'      DOI:'10.3923/ajbmb.2011.145.157'      Title:'Biochemical Analysis of Black and White Sesame Seeds from China'
638.      Journal:'Journal of Food Biochemistry'      Year:'2009'      Volume:'33'      Page:'331'      DOI:'10.1111/j.1745-4514.2009.00221.x'      Title:'BIOCHEMICAL CHARACTERIZATION OF BORAGE (BORAGO OFFICINALIS L.) SEEDS'
738.      Journal:'Grasas y Aceites'      Year:'2007'      Volume:'58'      Page:'359'      DOI:''      Title:'Chemical composition of carrot seeds (Daucus carota L.) cultivated in Turkey: characterization of the seed oil and essential oil'
750.      Journal:'Phytochemistry'      Year:'2009'      Volume:'70'      Page:'924'      DOI:'10.1016/j.phytochem.2009.04.019'      Title:'A comprehensive metabolite profiling of Isatis tinctoria leaf extracts'
753.      Journal:'Journal of Essential Oil Research'      Year:'2006'      Volume:'18'      Page:'508'      DOI:'org/10.1080/10412905.2006.9699155'      Title:'Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria'
772.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2012'      Volume:'15'      Page:'964'      DOI:'10.1080/0972060X.2012.10662600'      Title:'Difference in Essential Oil Composition of Rhizome of Polygonum bistorta L. from Different Asian Regions and Evaluation of its Antibacterial Activity'
805.      Journal:'International Journal of Chemical and Biochemical Sciences'      Year:'2015'      Volume:'8'      Page:'40'      DOI:''      Title:'Value Added Products, Chemical Constituents and Medicinal Uses of Celery (Apium graveolens L.) – A Review'
844.      Journal:'Flavour Fragr. J'      Year:'2002'      Volume:'17'      Page:'187'      DOI:'10.1002/ffj.1079'      Title:'Composition of the essential oil from the leaves of Eruca sativa'
988.      Journal:'Grasas y Aceites'      Year:'2013'      Volume:'64'      Page:'77'      DOI:'10.3989/gya.070312'      Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)'
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