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ScientificNameLabel
Linoelaidic
PHCD compound ID : 1522
Chemical Names :
Linoelaidic , Linolelaidic , Linoelaidic acid
Molecular Formula : C18H32O2
Molecular Weight : 280.24023
More Details :
Names & Synonyms: (9E,12E)-octadeca-9,12-dienoic acid
Smiles: CCCCC/C=C/C/C=C/CCCCCCCC(=O)O
InChi : InChI=1S/C18H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18(19)20/h6-7,9-10H,2-5,8,11-17H2,1H3,(H,19,20)/b7-6+,10-9+
InChi Key : InChIKey=OYHQOLUKZRVURQ-AVQMFFATSA-N
PubChem ID : 5282457
Rotatable bond count : 14 Rule of five : 2
Hydrogen bond acceptor count : 2 Ionization potential : 9.532309
Hydrogen bond donor count : 1 Electric dipole moment : 1.783
XLogP : 7.865 VDW volume : 329.555259
Molecular weight : 280.24023 HOMO-LUMO gap : 10.495000
Herb list :
Refrences & Litretures:
  
165.      Journal:'Journal of Chemistry'      Year:'2013'      Volume:''      Page:'126106'      DOI:'10.1155/2013/126106'      Title:'Chemical Composition of Iran’s Pistacia atlantica Cold-Pressed Oil'
484.      Journal:'Food Chemistry'      Year:'2007'      Volume:'104'      Page:'229'      DOI:'10.1016/j.foodchem.2006.11.032'      Title:'Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum'
550.      Journal:'Biosci., Biotech. Res. Asia'      Year:'2015'      Volume:'12'      Page:'2053'      DOI:'10.13005/bbra/1873'      Title:'Chemical Composition of Native Hazelnut (Corylus avellana L.) Varieties in Iran, Association with Ecological Conditions'
988.      Journal:'Grasas y Aceites'      Year:'2013'      Volume:'64'      Page:'77'      DOI:'10.3989/gya.070312'      Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)'
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