Skip Navigation Links
ScientificNameLabel
Dehydrosabinene
PHCD compound ID : 154
Chemical Names :
Thuja-2.4(10)-diene , Thuja-2,4(10)-diene , Bicyclo[3.1.0]hex-2-en,4-methylene-1-(1-methylethyl) , 2,4(10)-Thujadien , Thuja-2,4(10)diene , 2,4,(10)-Thujadiene , 2,4(10)-Thujadiene , Dehydrosabinene
Molecular Formula : C10H14
Molecular Weight : 134.10955
More Details :
Names & Synonyms: 1-isopropyl-4-methylene-bicyclo[3.1.0]hex-2-ene , 4-methylene-1-propan-2-ylbicyclo[3.1.0]hex-2-ene , 4-methylidene-1-propan-2-ylbicyclo[3.1.0]hex-2-ene , 4-methylidene-1-propan-2-yl-bicyclo[3.1.0]hex-2-ene
Smiles: CC([C@]12C=CC(=C)[C@@H]2C1)C
InChi : InChI=1S/C10H14/c1-7(2)10-5-4-8(3)9(10)6-10/h4-5,7,9H,3,6H2,1-2H3/t9-,10-/m0/s1
InChi Key : InChIKey=LBVRQJWOZIMWNY-UWVGGRQHSA-N
PubChem ID : 524198
Rotatable bond count : 1 Rule of five : 0
Hydrogen bond acceptor count : 0 Ionization potential : 9.186536
Hydrogen bond donor count : 0 Electric dipole moment : 0.864
XLogP : 3.91 VDW volume : 151.53047
Molecular weight : 134.10955 HOMO-LUMO gap : 9.272000
Herb list :
 
Abraham's blam, Chaste tree - Vitex pseudo-negundo - پنج انگشت، بنگرو، بنگله، درخت پاکدامنی
Absinthium, Wormwood - Artemisia absinthium - افسنطین
Black cumin, Nutmeg flower, Fennel-flower, Roman coriander - Nigella sativa - سیاه دانه، شونیز
Erio yarrow - Achillea eriophora - بومادران
Eucalyptus, River red gum - Eucalyptus camaldulensis - اكاليپتوس
Fever few - Tanacetum parthenium - بابونه گاوی، مخلصه
Hyssop - Hyssopus angustifolius - زوفا
Juniper - Juniperus communis L - پیرو، اربس
Kundur luban, Salai - Boswellia serrata - لیبان، کندر
Lavender - Lavandula angustifolia - اسطوخودوس
Mount atlas pistache - Pistacia atlantica - بنه، پسته کوهی
Strawberry - Fragaria vesca - توت فرنگی
Sweet wormwood - Artemisia annua - گندواش، درمنه خزری، درمنه یکساله
Refrences & Litretures:
  
9.      Journal:'Food Chemistry'      Year:'2009'      Volume:'112'      Page:'1072'      DOI:'10.1016/j.foodchem.2008.07.015'      Title:'Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods'
17.      Journal:'Pharm Biol'      Year:'2013'      Volume:'51'      Page:'888'      DOI:'10.3109/13880209.2013.768676'      Title:'Volatile composition and antimicrobial activity of the essential oil of Artemisia absinthium growing in Western Ghats region of North West Karnataka, India'
24.      Journal:'J. Iran. Chem. Soc'      Year:'2010'      Volume:'7'      Page:'216'      DOI:''      Title:'Chemical Composition and In vitro Antioxidant and Antidiabetic Activities of Eucalyptus Camaldulensis Dehnh. Essential Oil'
52.      Journal:'Journal of Oleo Science'      Year:'2010'      Volume:'59'      Page:'177'      DOI:''      Title:'Antibacterial Activity and the Variation of Tanacetum parthenium (L.) Schultz Bip. Essential Oils from Turkey'
154.      Journal:'Flavour Fragr. J'      Year:'1997'      Volume:'12'      Page:'71'      DOI:''      Title:'Constituents of the Essential Oil of Achillea eriophora DC'
166.      Journal:'Flora'      Year:'2011'      Volume:'206'      Page:'397'      DOI:'10.1016/j.?ora.2010.08.002'      Title:'Inter-population variability of leaf morpho-anatomical and terpenoid patterns of Pistacia atlantica Desf. ssp. atlantica growing along an aridity gradient in Algeria'
261.      Journal:'Herba Polonica'      Year:'2009'      Volume:'55'      Page:'153'      DOI:''      Title:'Contents and chemical composition of essential oils from wild strawberry (Fragaria vesca L.)'
395.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2009'      Volume:'12'      Page:'111'      DOI:'10.1080/0972060X.2009.10643700'      Title:'Chemical Composition and Antimicrobial Activity of Essential Oil of Hyssopus angustifolius M.B'
456.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2013'      Volume:'16'      Page:'781'      DOI:'10.1080/0972060X.2013.813275'      Title:'Chemical Composition of the Essential Oil of Nigella sativa Seeds Extracted by Microwave Steam Distillation'
457.      Journal:'Food Chemistry'      Year:'2011'      Volume:'129'      Page:'1469'      DOI:'10.1016/j.foodchem.2011.05.117'      Title:'Chemical composition, antimicrobial potential against cariogenic bacteria and cytotoxic activity of Tunisian Nigella sativa essential oil and thymoquinone'
458.      Journal:'J Food Sci Technol'      Year:'2010'      Volume:'47'      Page:'598'      DOI:'10.1007/s13197-010-0109-y'      Title:'Chemical composition of Nigella sativa L. seed extracts obtained by supercritical carbon dioxide'
459.      Journal:'Flavour Fragr. J'      Year:'2007'      Volume:'22'      Page:'148'      DOI:'10.1002/ffj.1773'      Title:'Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation'
460.      Journal:'J Sci Food Agric'      Year:'2005'      Volume:'85'      Page:'2297'      DOI:'10.1002/jsfa.2255'      Title:'Chemical constituents and antimicrobial and antioxidant potentials of essential oil and acetone extract of Nigella sativa seeds'
659.      Journal:'Industrial Crops and Products'      Year:'2012'      Volume:'37'      Page:'479'      DOI:'10.1016/j.indcrop.2011.07.024'      Title:'Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia'
665.      Journal:'Plant Biosystem'      Year:'2016'      Volume:''      Page:''      DOI:'10.1080/11263504.2016.1187681'      Title:'Chemical composition and bioactivity of Boswellia serrata Roxb. essential oil in relation to geographical variation'
667.      Journal:'Flavour Fragr. J'      Year:'2002'      Volume:'17'      Page:'462'      DOI:'10.1002/ffj.1124'      Title:'Volatile constituents of Boswellia serrata Roxb. (Burseraceae) bark'
837.      Journal:'Industrial Crops & Products'      Year:'2017'      Volume:'109'      Page:'53'      DOI:'10.1016/j.indcrop.2017.08.007'      Title:'Essential oil content and composition of Vitex pseudo-negundo in Iran varies with ecotype and plant organ'
862.      Journal:'Antioxidants'      Year:'2014'      Volume:'3'      Page:'81'      DOI:'10.3390/antiox3010081'      Title:'Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us