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Compound: 5546
Plants: 312
References: 992
Visitors: 35
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Undecanoic acid
ScientificNameLabel
Undecanoic acid
PHCD compound ID :
1554
Chemical Names :
Undecanoic acid
Molecular Formula :
C11H22O2
Molecular Weight :
186.16198
More Details :
Names & Synonyms:
undecanoic acid
Smiles:
CCCCCCCCCCC(=O)O
InChi :
InChI=1S/C11H22O2/c1-2-3-4-5-6-7-8-9-10-11(12)13/h2-10H2,1H3,(H,12,13)
InChi Key :
InChIKey=ZDPHROOEEOARMN-UHFFFAOYSA-N
PubChem ID :
8180
Rotatable bond count :
9
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
11.050777
Hydrogen bond donor count :
1
Electric dipole moment :
1.903
XLogP :
4.725
VDW volume :
213.756284
Molecular weight :
186.16198
HOMO-LUMO gap :
11.995000
Herb list :
Aleppo senna, Jungle senna - Cassia Italica - سنای مکی، سناکوری، کروسه
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Coriander, Cellender - Coriandrum sativum - گشنیز
Jujube - Ziziphus jujuba - عناب
Ornamental rhubarb, Chinese rhubarb - Rheum palmatum L - روبارب، ریواس چینی، ریوند
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Red pepper - Capsicum annuum - فلفل قرمز
Safflower, False saffron - Carthamus tinctorius - گلرنگ، کاجیره، کافشه
Strawberry - Fragaria vesca - توت فرنگی
Sumac - Rhus coriaria - سماق
Refrences & Litretures:
171. Journal:'Med Aromat Plants' Year:'2012' Volume:'1' Page:'1000e134' DOI:'10.4172/2167-0412.1000e134' Title:'Chemical Composition of the Essential Oil of Quince (Cydonia Oblonga Miller) Leaves'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
444. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1993' Volume:'8' Page:'209' DOI:'10.1002/ffj.2730080408' Title:'The Essential Oil of Rhus coriaria L. Fruits'
447. Journal:'Asian J Pharm Clin Res' Year:'2012' Volume:'2' Page:'90' DOI:'10.4103/0974-8490.147223' Title:'GC-MS ANALYSIS OF CASSIA ITALICA LEAF METHANOL EXTRACT'
535. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'706' DOI:'10.1016/j.jfca.2010.02.008' Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections'
542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
622. Journal:'J. Essent. Oil Res' Year:'2006' Volume:'18' Page:'189' DOI:'10.1080/10412905.2006.9699063' Title:'Yield, Essential Oil Content and Composition of Coriandrum sativum Varieties (var. vulgare Alef and var. microcarpum DC.) Grown in Two Different Locations'
652. Journal:'Research Journal of Pharmaceutical, Biological and Chemical Sciences' Year:'2015' Volume:'6' Page:'125' DOI:'' Title:'Volatile Oil Composition of Carthamus Tinctorius L the Flowers Grown in Kazakhstan'
773. Journal:'CHEMISTRY & BIODIVERSITY' Year:'2012' Volume:'9' Page:'359' DOI:'10.1002/cbdv.201100326' Title:'Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens'
888. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1996' Volume:'11' Page:'57' DOI:'10.1002/(SICI)1099-1026(199601)11:1<57::AID-FFJ549>3.0.CO;2-K' Title:'Volatile Components of the Rhizomes of Rheum palmatum L'
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