Home
News
Search
Basic
Structure
Physicochemical properties
Topological properties
Services
Virtual Screening
Docking
Chemoinformatics
Training
Help
Data Description
Version History
FAQ
Your Comments
Data Submission
Statistics
Compound: 5546
Plants: 312
References: 992
Visitors: 5
About
About PHCD
The Team
Sponsors
Publications
Citing
Contact Us
Sign in >
Ethyl laurate
ScientificNameLabel
Ethyl laurate
PHCD compound ID :
1566
Chemical Names :
Ethyl laurate , Ethyl dodecanoate , Dodecanoic acid,ethyl ester
Molecular Formula :
C14H28O2
Molecular Weight :
228.20893
More Details :
Names & Synonyms:
ethyl dodecanoate , dodecanoic acid ethyl ester , lauric acid ethyl ester
Smiles:
CCCCCCCCCCCC(=O)OCC
InChi :
InChI=1S/C14H28O2/c1-3-5-6-7-8-9-10-11-12-13-14(15)16-4-2/h3-13H2,1-2H3
InChi Key :
InChIKey=MMXKVMNBHPAILY-UHFFFAOYSA-N
PubChem ID :
7800
Rotatable bond count :
12
Rule of five :
2
Hydrogen bond acceptor count :
2
Ionization potential :
10.722244
Hydrogen bond donor count :
0
Electric dipole moment :
2.039
XLogP :
6.038
VDW volume :
265.644238
Molecular weight :
228.20893
HOMO-LUMO gap :
11.915000
Herb list :
Alfalfa, Lucerne - Medicago sativa - یونجه
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Cacao tree - Theobroma cacao - کاکائو
Damask rose, Persian rose - Rosa damascena - گل محمدی، گل گلاب
Natural henna, Nubk tree, Christ's thorn - Ziziphus spina-christi - سدر، کنار
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Strawberry - Fragaria vesca - توت فرنگی
Turnip - Brassica rapa - شلغم
Refrences & Litretures:
174. Journal:'Agric. Bioi. Chern' Year:'1983' Volume:'47' Page:'2495' DOI:'10.1080/00021369.1983.10865983' Title:'Volatile Components of Quince Fruit (Cydonia oblonga Mill.)'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
432. Journal:'Journal of Essential Oil Research' Year:'2003' Volume:'15' Page:'191' DOI:'10.1080/10412905.2003.9712109' Title:'Volatile Constituents of the Leaves of Ziziphus spinachristi (LmW) illd. from Bushehr, Iran'
505. Journal:'Microchemical Journal' Year:'2009' Volume:'93' Page:'140' DOI:'10.1016/j.microc.2009.05.011' Title:'Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS'
567. Journal:'Food Research International' Year:'2011' Volume:'44' Page:'250' DOI:'10.1016/j.foodres.2010.10.028' Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
634. Journal:'Chemistry of Natural Compounds' Year:'2009' Volume:'45' Page:'110' DOI:'' Title:'CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF Rosa damascena FROM TWO DIFFERENT LOCATIONS IN IRAN'
749. Journal:'J. Agric. food Chem' Year:'1983' Volume:'31' Page:'38' DOI:'10.1021/jf00115a010' Title:'Composition of the Essential Oil of Alfalfa'
774. Journal:'Asian Journal of Chemistry' Year:'2011' Volume:'23' Page:'1940' DOI:'' Title:'Analysis of the Essential Oil from the Flower of Polygonum bistorta L. subsp. carneum (Koch)'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us