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ScientificNameLabel
dimethyl trisulfide
PHCD compound ID : 1596
Chemical Names :
dimethyl trisulfide , Dimethyl-trisulfide , Dimethyl trisulphide
Molecular Formula : C2H6S3
Molecular Weight : 125.963163
More Details :
Names & Synonyms: (methyltrisulfanyl)methane
Smiles: CSSSC
InChi : InChI=1S/C2H6S3/c1-3-5-4-2/h1-2H3
InChi Key : InChIKey=YWHLKYXPLRWGSE-UHFFFAOYSA-N
PubChem ID : 19310
Rotatable bond count : 2 Rule of five : 0
Hydrogen bond acceptor count : 0 Ionization potential : 8.784134
Hydrogen bond donor count : 0 Electric dipole moment : 1.669
XLogP : 1.821 VDW volume : 98.6755
Molecular weight : 125.963163 HOMO-LUMO gap : 7.369000
Herb list :
Refrences & Litretures:
  
177.      Journal:'Journal of Essential Oil Research'      Year:'2008'      Volume:'20'      Page:'517'      DOI:'10.1080/10412905.2008.9700076'      Title:'Volatile Constituents of Leaves and Stems of Nasturtium officinale R. Br'
466.      Journal:'Journal of Essential Oil Research'      Year:'2014'      Volume:'26'      Page:'91'      DOI:'10.1080/10412905.2013.868329'      Title:'Composition of garlic essential oil (Allium sativum L.) as influenced by drying method'
470.      Journal:'J Food Sci'      Year:'2012'      Volume:'77'      Page:'M278'      DOI:'10.1111/j.1750-3841.2012.02662.x'      Title:'Effects of Onion (Allium cepa L.) and Garlic (Allium sativum L.) Essential Oils on the Aspergillus versicolor Growth and Sterigmatocystin Production'
505.      Journal:'Microchemical Journal'      Year:'2009'      Volume:'93'      Page:'140'      DOI:'10.1016/j.microc.2009.05.011'      Title:'Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS'
553.      Journal:'J. Agric. Food Chem'      Year:'2013'      Volume:'61'      Page:'5226'      DOI:'10.1021/jf400807w'      Title:'Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L.‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)'
587.      Journal:'Leffingwell Reports'      Year:'2015'      Volume:'7'      Page:'1'      DOI:''      Title:'Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses'
702.      Journal:'J Microbiol Biotech Food Sci'      Year:'2014'      Volume:'3'      Page:'402'      DOI:''      Title:'CHEMICAL COMPOSITION, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF ALLIUM HIRTIFOLIUM ESSENTIAL OIL'
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