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ScientificNameLabel
Perillen
PHCD compound ID : 161
Chemical Names :
Perillene , Perillen
Molecular Formula : C10H14O1
Molecular Weight : 150.104465
More Details :
Names & Synonyms: 3-(4-methylpent-3-enyl)furan
Smiles: CC(=CCCc1cocc1)C
InChi : InChI=1S/C10H14O/c1-9(2)4-3-5-10-6-7-11-8-10/h4,6-8H,3,5H2,1-2H3
InChi Key : InChIKey=XNGKCOFXDHYSGR-UHFFFAOYSA-N
PubChem ID : 68316
Rotatable bond count : 3 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.108014
Hydrogen bond donor count : 0 Electric dipole moment : 0.534
XLogP : 2.712 VDW volume : 159.140697
Molecular weight : 150.104465 HOMO-LUMO gap : 9.722000
Herb list :
Refrences & Litretures:
  
9.      Journal:'Food Chemistry'      Year:'2009'      Volume:'112'      Page:'1072'      DOI:'10.1016/j.foodchem.2008.07.015'      Title:'Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods'
306.      Journal:'Int. J. Biol. Chem'      Year:'2010'      Volume:'4'      Page:'190'      DOI:'10.3923/ijbc.2010.190.202'      Title:'Screening of Chemical Analysis, Antioxidant Antimicrobial and Antitumor Activities of Essential Oil of Oleander (Nerium oleander) Flower'
634.      Journal:'Chemistry of Natural Compounds'      Year:'2009'      Volume:'45'      Page:'110'      DOI:''      Title:'CHEMICAL COMPOSITION OF THE ESSENTIAL OILS OF Rosa damascena FROM TWO DIFFERENT LOCATIONS IN IRAN'
862.      Journal:'Antioxidants'      Year:'2014'      Volume:'3'      Page:'81'      DOI:'10.3390/antiox3010081'      Title:'Chemical Composition and Antioxidant Properties of Juniper Berry (Juniperus communis L.) Essential Oil. Action of the Essential Oil on the Antioxidant Protection of Saccharomyces cerevisiae Model Organism'
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