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3,4-Dicaffeoylquinic acid
PHCD compound ID : 1699
Chemical Names :
3,4-Dicaffeoylquinic acid
Molecular Formula : C25H24O12
Molecular Weight : 516.126776
More Details :
Names & Synonyms: (1R,4R,5R)-3,4-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-1,5-dihydroxy-cyclohexanecarboxylic acid , (1R,4R,5R)-3,4-bis[(E)-3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,5-dihydroxy-1-cyclohexanecarboxylic acid , (1R,4R,5R)-3,4-bis[[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy]-1,5-dihydroxycyclohexane-1-carboxylic acid , (1R,4R,5R)-3,4-bis[[(E)-3-[3,4-bis(oxidanyl)phenyl]prop-2-enoyl]oxy]-1,5-bis(oxidanyl)cyclohexane-1-carboxylic acid , (1R,4R,5R)-3,4-bis[[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy]-1,5-dihydroxy-cyclohexanecarboxylic acid
Smiles: O=C(O[C@@H]1[C@H](O)C[C@](C[C@@H]1OC(=O)/C=C/c1ccc(c(c1)O)O)(O)C(=O)O)/C=C/c1ccc(c(c1)O)O
InChi : InChI=1S/C25H24O12/c26-15-5-1-13(9-17(15)28)3-7-21(31)36-20-12-25(35,24(33)34)11-19(30)23(20)37-22(32)8-4-14-2-6-16(27)18(29)10-14/h1-10,19-20,23,26-30,35H,11-12H2,(H,33,34)/b7-3+,8-4+/t19-,20+,23-,25-/m1/s1
InChi Key : InChIKey=UFCLZKMFXSILNL-YVUSBIGSSA-N
PubChem ID : 5459216
Rotatable bond count : 9 Rule of five : 2
Hydrogen bond acceptor count : 12 Ionization potential : 9.189087
Hydrogen bond donor count : 7 Electric dipole moment : 4.088
XLogP : 0.579 VDW volume : 458.568373
Molecular weight : 516.126776 HOMO-LUMO gap : 7.987000
Herb list :
Refrences & Litretures:
  
191.      Journal:'Food Chemistry'      Year:'2008'      Volume:'106'      Page:'1195'      DOI:'10.1016/j.foodchem.2007.07.064'      Title:'?-Glucosidase inhibitory e?ect by the ?ower buds of Tussilago farfara L'
559.      Journal:'Evidence-Based Complementary and Alternative Medicine'      Year:'2013'      Volume:''      Page:'579319'      DOI:'10.1155/2013/579319'      Title:'Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology'
580.      Journal:'J. Agric. Food Chem'      Year:'2011'      Volume:'59'      Page:'12453'      DOI:'10.1021/jf203096q'      Title:'Phenolic Composition and Antioxidant Activity of Aqueous Infusions from Capparis spinosa L. and Crithmum maritimum L. before and after Submission to a Two-Step in Vitro Digestion Model'
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