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Lavandulyl isovalerate
ScientificNameLabel
Lavandulyl isovalerate
PHCD compound ID :
176
Chemical Names :
Lavandulyl isovalerate
Molecular Formula :
C15H26O2
Molecular Weight :
238.19328
More Details :
Names & Synonyms:
(2-isopropenyl-5-methyl-hex-4-enyl) 3-methylbutanoate , 3-methylbutanoic acid [5-methyl-2-(1-methylethenyl)hex-4-enyl] ester , (5-methyl-2-prop-1-en-2-ylhex-4-enyl) 3-methylbutanoate , (5-methyl-2-prop-1-en-2-yl-hex-4-enyl) 3-methylbutanoate , 3-methylbutyric acid (2-isopropenyl-5-methyl-hex-4-enyl) ester
Smiles:
CC(CC(=O)OC[C@H](C(=C)C)CC=C(C)C)C
InChi :
InChI=1S/C15H26O2/c1-11(2)7-8-14(13(5)6)10-17-15(16)9-12(3)4/h7,12,14H,5,8-10H2,1-4,6H3/t14-/m1/s1
InChi Key :
InChIKey=WFRXIBJXHAPSPP-CQSZACIVSA-N
PubChem ID :
527271
Rotatable bond count :
8
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
9.267650
Hydrogen bond donor count :
0
Electric dipole moment :
2.225
XLogP :
4.268
VDW volume :
277.667305
Molecular weight :
238.19328
HOMO-LUMO gap :
10.476000
Herb list :
Absinthium, Wormwood - Artemisia absinthium - افسنطین
Lavender - Lavandula angustifolia - اسطوخودوس
Sweet wormwood - Artemisia annua - گندواش، درمنه خزری، درمنه یکساله
Refrences & Litretures:
9. Journal:'Food Chemistry' Year:'2009' Volume:'112' Page:'1072' DOI:'10.1016/j.foodchem.2008.07.015' Title:'Flavour compounds of Lavandula angustifolia L. to use in food manufacturing: Comparison of three different extraction methods'
20. Journal:'CHEMIJA' Year:'2004' Volume:'15' Page:'64' DOI:'' Title:'Chemical composition of essential oils of Artemisia absinthium L. (wormwood) growing wild in Vilnius'
659. Journal:'Industrial Crops and Products' Year:'2012' Volume:'37' Page:'479' DOI:'10.1016/j.indcrop.2011.07.024' Title:'Chemical composition and antioxidant and antimicrobial activity of essential oil of Artemisia annua L. from Bosnia'
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