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ScientificNameLabel
Alpha-tocotrienol
PHCD compound ID : 1768
Chemical Names :
Alpha-tocotrienol
Molecular Formula : C29H44O2
Molecular Weight : 424.334131
More Details :
Names & Synonyms: (2R)-2,5,7,8-tetramethyl-2-[(3E,7E)-4,8,12-trimethyltrideca-3,7,11-trienyl]chroman-6-ol , (2R)-2,5,7,8-tetramethyl-2-[(3E,7E)-4,8,12-trimethyltrideca-3,7,11-trienyl]-3,4-dihydro-2H-1-benzopyran-6-ol , (2R)-2,5,7,8-tetramethyl-2-[(3E,7E)-4,8,12-trimethyltrideca-3,7,11-trienyl]-3,4-dihydrochromen-6-ol
Smiles: C/C(=C\CC[C@]1(C)CCc2c(O1)c(C)c(c(c2C)O)C)/CC/C=C(/CCC=C(C)C)\C
InChi : InChI=1S/C29H44O2/c1-20(2)12-9-13-21(3)14-10-15-22(4)16-11-18-29(8)19-17-26-25(7)27(30)23(5)24(6)28(26)31-29/h12,14,16,30H,9-11,13,15,17-19H2,1-8H3/b21-14+,22-16+/t29-/m1/s1
InChi Key : InChIKey=RZFHLOLGZPDCHJ-XZXLULOTSA-N
PubChem ID : 5282347
Rotatable bond count : 9 Rule of five : 1
Hydrogen bond acceptor count : 2 Ionization potential : 8.043997
Hydrogen bond donor count : 1 Electric dipole moment : 0.827
XLogP : 7.914 VDW volume : 476.288797
Molecular weight : 424.334131 HOMO-LUMO gap : 8.446000
Herb list :
Refrences & Litretures:
  
197.      Journal:'Food and Nutrition Sciences'      Year:'2015'      Volume:'6'      Page:'1267'      DOI:'10.4236/fns.2015.614132'      Title:'Nutritional Value of Italian Pistachios from Bronte (Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity'
271.      Journal:'J. Agric. Food Chem'      Year:'2002'      Volume:'50'      Page:'1890'      DOI:'10.1021/jf011222z'      Title:'Effects of Commercial Processing on Levels of Antioxidants in Oats (Avena sativa L.)'
436.      Journal:'Chemistry of Natural Compounds'      Year:'2013'      Volume:'49'      Page:'803'      DOI:'10.1007/s10600-013-0752-4'      Title:'INTRODUCING Pistacia khinjuk (KOLKHOUNG) FRUIT HULL OIL AS A VEGETABLE OIL WITH SPECIAL CHEMICAL COMPOSITION AND UNIQUE OXIDATIVE STABILITY'
551.      Journal:'Food Chemistry'      Year:'2009'      Volume:'113'      Page:'919'      DOI:'10.1016/j.foodchem.2008.08.019'      Title:'Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)'
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