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cis-Sesquisabinene hydrate
ScientificNameLabel
cis-Sesquisabinene hydrate
PHCD compound ID :
1796
Chemical Names :
cis-Sesquisabinene hydrate
Molecular Formula :
C15H26O1
Molecular Weight :
222.198365
More Details :
Names & Synonyms:
(4R,5S)-1-[(1R)-1,5-dimethylhex-4-enyl]-4-methyl-bicyclo[3.1.0]hexan-4-ol , (4R,5S)-4-methyl-1-[(2R)-6-methylhept-5-en-2-yl]-4-bicyclo[3.1.0]hexanol , (4R,5S)-4-methyl-1-[(2R)-6-methylhept-5-en-2-yl]bicyclo[3.1.0]hexan-4-ol
Smiles:
CC(=CCC[C@H]([C@@]12CC[C@@]([C@H]2C1)(C)O)C)C
InChi :
InChI=1S/C15H26O/c1-11(2)6-5-7-12(3)15-9-8-14(4,16)13(15)10-15/h6,12-13,16H,5,7-10H2,1-4H3/t12-,13-,14-,15-/m1/s1
InChi Key :
InChIKey=IRDFGGRWKUKANK-KBUPBQIOSA-N
PubChem ID :
91753540
Rotatable bond count :
4
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.104310
Hydrogen bond donor count :
1
Electric dipole moment :
1.690
XLogP :
4.683
VDW volume :
249.437079
Molecular weight :
222.198365
HOMO-LUMO gap :
10.565000
Herb list :
- Eryngium campestre - زول، بوقناق
- Salvia hydrangea DC. Ex Benth - مریم گلی تماشائی، عقربان، گل ارونه
Betony - Stachys lavandulifolia Vahl - چای کوهی، سنبله ای زیبا
Chaste tree , Vitex - Vitex agnus-castus - پنج انگشت، فلفل بری
Turmeric - Curcuma longa - زرچوبه، زردچوبه
Refrences & Litretures:
203. Journal:'Food Chemistry' Year:'2011' Volume:'128' Page:'1017' DOI:'10.1016/j.foodchem.2011.04.007' Title:'Chemical composition and antimicrobial activity of Vitex agnus-castus L. fruits and leaves essential oils'
281. Journal:'J. Bio. Env. Sci' Year:'2016' Volume:'8' Page:'240' DOI:'' Title:'Essential oil variation within and between Stachys inflata Benth. and Stachys lavandulifolia Vahl. populations from Iran'
284. Journal:'International Journal of Pharmacognosy and Phytochemical Research' Year:'2015' Volume:'7' Page:'673' DOI:'' Title:'Chemical Composition of Essential Oil of Stachys lavandulifolia Vahl. From Iran'
370. Journal:'Asian Paicfic Journal of Tropical Biomedicine' Year:'2012' Volume:'2' Page:'s695' DOI:'10.1016/S2221-1691(12)60298-6' Title:'Chemical composition and in vitro antioxidative potential of essential oil isolated from Curcuma longa L. leaves'
372. Journal:'Food and Chemical Toxicology' Year:'2010' Volume:'48' Page:'1026' DOI:'10.1016/j.fct.2010.01.015' Title:'Comparative study of chemical composition and antioxidant activity of fresh and dry rhizomes of turmeric (Curcuma longa Linn.)'
373. Journal:'Flavour Fragr. J' Year:'2007' Volume:'22' Page:'191' DOI:'10.1002/ffj.1780' Title:'Comparison of chemical composition and antifungal activity of Curcuma longa L. leaf oils produced by different water distillation techniques'
899. Journal:'Biochemical Systematics and Ecology' Year:'2008' Volume:'36' Page:'360' DOI:'10.1016/j.bse.2007.12.003' Title:'Antimicrobial and insecticidal activities of essential oil isolated from Turkish Salvia hydrangea DC. ex Benth'
905. Journal:'Natural Product Communications' Year:'2008' Volume:'3' Page:'1121' DOI:'10.1177/1934578X0800300716' Title:'Essential Oil Composition of Eryngium campestre L. Growing in Different Soil Types. A Preliminary Study'
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