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ScientificNameLabel
Caffeoylquinic acid
PHCD compound ID : 1984
Chemical Names :
Caffeoylquinic acid , 5-Caffeoylquinnic acid , 5-Caffeoylquinic acid , 5-Caffeoyl quinic acid
Molecular Formula : C16H18O9
Molecular Weight : 354.095082
More Details :
Names & Synonyms: (1R,3S,4S,5S)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxy-cyclohexanecarboxylic acid , (1R,3S,4S,5S)-3-[(E)-3-(3,4-dihydroxyphenyl)-1-oxoprop-2-enoxy]-1,4,5-trihydroxy-1-cyclohexanecarboxylic acid , (1R,3S,4S,5S)-3-[(E)-3-(3,4-dihydroxyphenyl)prop-2-enoyl]oxy-1,4,5-trihydroxycyclohexane-1-carboxylic acid , (1R,3S,4S,5S)-3-[(E)-3-[3,4-bis(oxidanyl)phenyl]prop-2-enoyl]oxy-1,4,5-tris(oxidanyl)cyclohexane-1-carboxylic acid , (1R,3S,4S,5S)-3-[(E)-3-(3,4-dihydroxyphenyl)acryloyl]oxy-1,4,5-trihydroxy-cyclohexanecarboxylic acid
Smiles: O=C(O[C@H]1C[C@](O)(C[C@@H]([C@@H]1O)O)C(=O)O)/C=C/c1ccc(c(c1)O)O
InChi : InChI=1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m0/s1
InChi Key : InChIKey=CWVRJTMFETXNAD-KJOPMHRFSA-N
PubChem ID : 12310830
Rotatable bond count : 5 Rule of five : 1
Hydrogen bond acceptor count : 9 Ionization potential : 9.257360
Hydrogen bond donor count : 6 Electric dipole moment : 8.620
XLogP : -0.7 VDW volume : 312.972583
Molecular weight : 354.095082 HOMO-LUMO gap : 8.162000
Herb list :
Refrences & Litretures:
  
235.      Journal:'Molecules'      Year:'2012'      Volume:'17'      Page:'10306'      DOI:'10.3390/molecules170910306'      Title:'Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds'
256.      Journal:'Int. J. Agric. Biol'      Year:'2013'      Volume:'15'      Page:'612'      DOI:''      Title:'White Mulberry (Morus alba): A Brief Phytochemical and Pharmacological Evaluations Account'
443.      Journal:'Food Chemistry'      Year:'2015'      Volume:'166'      Page:'179'      DOI:'10.1016/j.foodchem.2014.06.011'      Title:'HPLC–DAD–ESI-MS/MS screening of bioactive components from Rhus coriaria L. (Sumac) fruits'
559.      Journal:'Evidence-Based Complementary and Alternative Medicine'      Year:'2013'      Volume:''      Page:'579319'      DOI:'10.1155/2013/579319'      Title:'Cichorium intybus: Traditional Uses, Phytochemistry, Pharmacology, and Toxicology'
583.      Journal:'Food Chemistry'      Year:'2012'      Volume:'132'      Page:'261'      DOI:'10.1016/j.foodchem.2011.10.074'      Title:'The anticarcinogenic potential of essential oil and aqueous infusion from caper (Capparis spinosa L.)'
613.      Journal:'Food and Chemical Toxicology'      Year:'2007'      Volume:'45'      Page:'2287'      DOI:'10.1016/j.fct.2007.06.004'      Title:'Walnut (Juglans regia L.) leaves: Phenolic compounds, antibacterial activity and antioxidant potential of di?erent cultivars'
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