| | |
| 257. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9097' DOI:'10.1021/jf301800x' Title:'Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components' |
|
| 267. Journal:'J Chem Ecol' Year:'2013' Volume:'39' Page:'1129' DOI:'10.1007/s10886-013-0302-3' Title:'Characterization of Volatile Organic Compounds Emitted by Barley (Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms' |
|
| 339. Journal:'J. Agric. Food Chem' Year:'1978' Volume:'26' Page:'1290' DOI:'10.1021/jf60220a012' Title:'Volatile components of corn silk (Zea mays L.): possible Heliothis zea (Boddie) attractants' |
|
| 384. Journal:'Cent. Eur. J. Chem' Year:'2013' Volume:'11' Page:'1699' DOI:'10.2478/s11532-013-0295-3' Title:'Antioxidant and chemical properties of Inula helenium root extracts' |
|
| 406. Journal:'J. Agric. Food Chem' Year:'2010' Volume:'58' Page:'10410' DOI:'10.1021/jf102248j' Title:'Essential Oils, Phenolics, and Antioxidant Activities of Different Parts of Cumin (Cuminum cyminum L.)' |
|
| 464. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'7198' DOI:'J. Agric. Food Chem' Title:'Developmental and Varietal Differences in Volatile Ester Formation and Acetyl-CoA: Alcohol Acetyl Transferase Activities in Apple (Malus domestica Borkh.) Fruit' |
|
| 498. Journal:'Journal of Essential Oil Bearing Plants' Year:'2010' Volume:'13' Page:'313' DOI:'10.1080/0972060X.2010.10643826' Title:'Chemical Composition of the Leaves Essential Oil of Melilotus officinalis (L.) Pallas from Colombia' |
|
| 535. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'706' DOI:'10.1016/j.jfca.2010.02.008' Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections' |
|
| 542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS' |
|
| 587. Journal:'Leffingwell Reports' Year:'2015' Volume:'7' Page:'1' DOI:'' Title:'Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses' |
|