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References: 992
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2-acetylpyrrole
ScientificNameLabel
2-acetylpyrrole
PHCD compound ID :
2184
Chemical Names :
2-acetylpyrrole , 2-acetyl pyrole
Molecular Formula :
C6H7N1O1
Molecular Weight :
109.052764
More Details :
Names & Synonyms:
1-(1H-pyrrol-2-yl)ethanone
Smiles:
CC(=O)c1ccc[nH]1
InChi :
InChI=1S/C6H7NO/c1-5(8)6-3-2-4-7-6/h2-4,7H,1H3
InChi Key :
InChIKey=IGJQUJNPMOYEJY-UHFFFAOYSA-N
PubChem ID :
14079
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
9.392620
Hydrogen bond donor count :
1
Electric dipole moment :
4.794
XLogP :
0.709
VDW volume :
100.953519
Molecular weight :
109.052764
HOMO-LUMO gap :
9.246000
Herb list :
Carob - Ceratonia siliqua - خرنوب
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Red pepper - Capsicum annuum - فلفل قرمز
white mulberry - Morus alba - توت سفید، توت هراتی
Woad - Isatis tinctoria - وسمه
Refrences & Litretures:
257. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9097' DOI:'10.1021/jf301800x' Title:'Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components'
542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
589. Journal:'Food Chemistry' Year:'2004' Volume:'84' Page:'367' DOI:'10.1016/S0308-8146(03)00241-3' Title:'Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)'
753. Journal:'Journal of Essential Oil Research' Year:'2006' Volume:'18' Page:'508' DOI:'org/10.1080/10412905.2006.9699155' Title:'Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria'
901. Journal:'Journal of Advanced Research' Year:'2017' Volume:'8' Page:'379' DOI:'10.1016/j.jare.2017.05.002' Title:'Volatiles pro?ling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics'
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