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Compound: 5546
Plants: 312
References: 992
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3-pentanol
ScientificNameLabel
3-pentanol
PHCD compound ID :
2237
Chemical Names :
Pentan-3-ol , 3-pentanol
Molecular Formula :
C5H12O1
Molecular Weight :
88.088815
More Details :
Names & Synonyms:
pentan-3-ol , 3-pentanol
Smiles:
CCC(CC)O
InChi :
InChI=1S/C5H12O/c1-3-5(6)4-2/h5-6H,3-4H2,1-2H3
InChi Key :
InChIKey=AQIXEPGDORPWBJ-UHFFFAOYSA-N
PubChem ID :
11428
Rotatable bond count :
2
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
10.389091
Hydrogen bond donor count :
1
Electric dipole moment :
1.791
XLogP :
1.1
VDW volume :
103.826609
Molecular weight :
88.088815
HOMO-LUMO gap :
13.499000
Herb list :
Olive - Olea europaea - زیتون
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Strawberry - Fragaria vesca - توت فرنگی
Refrences & Litretures:
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
400. Journal:'LWT - Food Science and Technology' Year:'2008' Volume:'41' Page:'2017' DOI:'10.1016/j.lwt.2007.12.002' Title:'Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)'
401. Journal:'Food Chemistry' Year:'2008' Volume:'107' Page:'1522' DOI:'org/10.1016/j.foodchem.2007.10.008' Title:'Volatile compounds in table olives (Olea EuropaeaL., Nocellara del Belice cultivar)'
587. Journal:'Leffingwell Reports' Year:'2015' Volume:'7' Page:'1' DOI:'' Title:'Identification of the Volatile Constituents of Raw Pumpkin (Cucurbita pepo L.) by Dynamic Headspace Analyses'
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