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ScientificNameLabel
Phenylacetic acid
PHCD compound ID : 2360
Chemical Names :
Phenylacetic acid , Benzeneacetic acid , Bencenacetic acid
Molecular Formula : C8H8O2
Molecular Weight : 136.052429
More Details :
Names & Synonyms: 2-phenylacetic acid , 2-phenylethanoic acid
Smiles: OC(=O)Cc1ccccc1
InChi : InChI=1S/C8H8O2/c9-8(10)6-7-4-2-1-3-5-7/h1-5H,6H2,(H,9,10)
InChi Key : InChIKey=WLJVXDMOQOGPHL-UHFFFAOYSA-N
PubChem ID : 999
Rotatable bond count : 2 Rule of five : 0
Hydrogen bond acceptor count : 2 Ionization potential : 9.798982
Hydrogen bond donor count : 1 Electric dipole moment : 1.634
XLogP : 1.253 VDW volume : 130.702496
Molecular weight : 136.052429 HOMO-LUMO gap : 9.772000
Herb list :
Refrences & Litretures:
  
262.      Journal:'J Sci Food Agric'      Year:'1997'      Volume:'74'      Page:'421'      DOI:''      Title:'Strawberry Flavour: Analysis and Biosynthesis'
349.      Journal:'Psyche: A Journal of Entomology'      Year:'2014'      Volume:'2014'      Page:'1'      DOI:'10.1155/2014/424078'      Title:'Chemical Composition and Acaricidal Effects of Essential Oils of Foeniculum vulgare Mill. (Apiales: Apiaceae) and Lavandula angustifolia Miller (Lamiales: Lamiaceae) against Tetranychus urticae Koch (Acari: Tetranychidae)'
377.      Journal:'Pharmaceutical Biology'      Year:'2011'      Volume:'49'      Page:'756'      DOI:'10.3109/13880209.2010.547206'      Title:'Chemical constituents and bioactivities of the liposoluble fraction from different medicinal parts of Crocus sativus'
544.      Journal:'International Journal of Food Properties'      Year:'2013'      Volume:'16'      Page:'18'      DOI:'10.1080/10942912.2010.513616'      Title:'Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity'
567.      Journal:'Food Research International'      Year:'2011'      Volume:'44'      Page:'250'      DOI:'10.1016/j.foodres.2010.10.028'      Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
974.      Journal:'European Food Research and Technology'      Year:'2018'      Volume:'244'      Page:'1169'      DOI:'10.1007/s00217-018-3034-3'      Title:'Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and lower'
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