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ScientificNameLabel
Methyl cinnamate
PHCD compound ID : 2369
Chemical Names :
Methyl cinnamate , (E)-Cinnamic acid methyl ester
Molecular Formula : C10H10O2
Molecular Weight : 162.06808
More Details :
Names & Synonyms: methyl (E)-3-phenylprop-2-enoate , (E)-3-phenyl-2-propenoic acid methyl ester , (E)-3-phenylacrylic acid methyl ester
Smiles: COC(=O)/C=C/c1ccccc1
InChi : InChI=1S/C10H10O2/c1-12-10(11)8-7-9-5-3-2-4-6-9/h2-8H,1H3/b8-7+
InChi Key : InChIKey=CCRCUPLGCSFEDV-BQYQJAHWSA-N
PubChem ID : 637520
Rotatable bond count : 3 Rule of five : 0
Hydrogen bond acceptor count : 2 Ionization potential : 9.720555
Hydrogen bond donor count : 0 Electric dipole moment : 1.951
XLogP : 2.208 VDW volume : 162.658006
Molecular weight : 162.06808 HOMO-LUMO gap : 8.928000
Herb list :
Refrences & Litretures:
  
262.      Journal:'J Sci Food Agric'      Year:'1997'      Volume:'74'      Page:'421'      DOI:''      Title:'Strawberry Flavour: Analysis and Biosynthesis'
363.      Journal:'Molecules'      Year:'2009'      Volume:'14'      Page:'273'      DOI:'10.3390/molecules14010273'      Title:'The Main Chemical Composition and in vitro Antifungal Activity of the Essential Oils of Ocimum basilicum Linn. var. pilosum (Willd.) Benth'
542.      Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech'      Year:'2015'      Volume:'320'      Page:'95'      DOI:''      Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
582.      Journal:'Food Chemistry'      Year:'2007'      Volume:'101'      Page:'1272'      DOI:'10.1016/j.foodchem.2005.12.029'      Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
909.      Journal:'Adv Pharm Bull'      Year:'2016'      Volume:'6'      Page:'163'      DOI:'10.15171/apb.2016.023'      Title:'Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities'
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