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References: 992
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9-Hexadecenoic acid
ScientificNameLabel
9-Hexadecenoic acid
PHCD compound ID :
2565
Chemical Names :
9-Hexadecenoic acid , Trans-palmitoleic acid
Molecular Formula :
C16H30O2
Molecular Weight :
254.22458
More Details :
Names & Synonyms:
(E)-hexadec-9-enoic acid , (E)-9-hexadecenoic acid
Smiles:
CCCCCC/C=C/CCCCCCCC(=O)O
InChi :
InChI=1S/C16H30O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h7-8H,2-6,9-15H2,1H3,(H,17,18)/b8-7+
InChi Key :
InChIKey=SECPZKHBENQXJG-BQYQJAHWSA-N
PubChem ID :
5282745
Rotatable bond count :
13
Rule of five :
2
Hydrogen bond acceptor count :
2
Ionization potential :
9.590073
Hydrogen bond donor count :
1
Electric dipole moment :
1.776
XLogP :
7.054
VDW volume :
297.599749
Molecular weight :
254.22458
HOMO-LUMO gap :
10.571000
Herb list :
- Salvia macrosiphon Boiss - مریمگلی لولهای، تخم مرو
- Securigera securidaca L - عدس الملک
Flixweed - Descurainia sophia - خاکشیر
Hatchet vetch, ax-weed - Securigera securidaca (L.) Degen & Dorfl - نیام ساتوری، ماشک ساتوری، گنده تلخه
Jujube - Ziziphus jujuba - عناب
Madwort - Alyssum homolocarpum - قدومه شیرازی، قدومه میوه تخت
Milk vetch - Astragalus hamosus - ناخنک
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Red pepper - Capsicum annuum - فلفل قرمز
White mustard - Brassica alba - خردل سفید
Wild garlic - Allium hirtifolium - موسیر
Wild olive, Russian olive, Oleaster - Elaeagnus angustifolia - سنجد
Refrences & Litretures:
298. Journal:'Analytical Chemistry Letters' Year:'2012' Volume:'2' Page:'363' DOI:'10.1080/22297928.2012.10662621' Title:'Chemical Composition of Fatty Acid from Different Parts of Descurainia Sophia L. Growing Wild in North of Iran'
301. Journal:'Journal of Chromatography A' Year:'930' Volume:'2001' Page:'1' DOI:'' Title:'Comparison of simultaneous distillation extraction and solid-phase microextraction for the determination of volatile ?avor components'
520. Journal:'Pharmacognosy Magazine' Year:'2013' Volume:'9' Page:'58' DOI:'10.4103/0973-1296.108142' Title:'Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy'
535. Journal:'Journal of Food Composition and Analysis' Year:'2010' Volume:'23' Page:'706' DOI:'10.1016/j.jfca.2010.02.008' Title:'Phenolic, alpha-tocopherol, beta-carotene and fatty acid composition of four promising jujube (Ziziphus jujuba Miller) selections'
542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
554. Journal:'J Nat Med' Year:'2015' Volume:'69' Page:'387' DOI:'10.1007/s11418-015-0905-9' Title:'Alyssum homolocarpum seeds: phytochemical analysis and effects of the seed oil on neural stem cell proliferation and differentiation'
703. Journal:'BioMed Research International' Year:'2013' Volume:'2013' Page:'1' DOI:'10.1155/2013/696835' Title:'Chemical Composition and Antibacterial and Cytotoxic Activities of Allium hirtifolium Boiss'
713. Journal:'Trends in Phramaceutical Sciences' Year:'2016' Volume:'2' Page:'77' DOI:'' Title:'Phytochemical assessments of Astragalus hamosus pods (Iklil-ul-Malik)'
854. Journal:'Research Journal of Pharmacognosy' Year:'2016' Volume:'3' Page:'27' DOI:'' Title:'Salvia macrosiphon seeds and seed oil: pharmacognostic, anti-inflammatory and analgesic properties'
909. Journal:'Adv Pharm Bull' Year:'2016' Volume:'6' Page:'163' DOI:'10.15171/apb.2016.023' Title:'Essential Oil from Flowers and Leaves of Elaeagnus Angustifolia (Elaeagnaceae): Composition, Radical Scavenging and General Toxicity Activities'
913. Journal:'Research Journal of Pharmacognosy' Year:'2018' Volume:'5' Page:'31' DOI:'10.22127/rjp.2018.64870' Title:'Pharmacognostic and Anti-Inflammatory Properties of Securigera securidaca Seeds and Seed Oil'
956. Journal:'Research Journal of Pharmacognosy' Year:'2018' Volume:'5' Page:'31' DOI:'10.22127/rjp.2018.64870' Title:'Chemical composition and antibacterial activity of methanolic extract from Echinops robustus on typical food-borne pathogens'
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