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Compound: 5546
Plants: 312
References: 992
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Methyl behenate
ScientificNameLabel
Methyl behenate
PHCD compound ID :
2581
Chemical Names :
Docosanoic acid, methyl ester(Docosanoic acid) , Methyl behenate , Behenic acid,methyl ester
Molecular Formula :
C23H46O2
Molecular Weight :
354.349781
More Details :
Names & Synonyms:
methyl docosanoate , docosanoic acid methyl ester , behenic acid methyl ester
Smiles:
CCCCCCCCCCCCCCCCCCCCCC(=O)OC
InChi :
InChI=1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3
InChi Key :
InChIKey=QSQLTHHMFHEFIY-UHFFFAOYSA-N
PubChem ID :
13584
Rotatable bond count :
21
Rule of five :
2
Hydrogen bond acceptor count :
2
Ionization potential :
10.498597
Hydrogen bond donor count :
0
Electric dipole moment :
1.996
XLogP :
11.305
VDW volume :
421.3081
Molecular weight :
354.349781
HOMO-LUMO gap :
11.653000
Herb list :
Red pepper - Capsicum annuum - فلفل قرمز
White mallow, Marsh-mallow - Althaea officinalis - ختمی
Refrences & Litretures:
299. Journal:'J. Med. Plants Res' Year:'2011' Volume:'5' Page:'6972' DOI:'' Title:'Chemical composition and antimicrobial activity of the flower and root hexane extracts of Althaea officinalis in Northwest Iran'
545. Journal:'Plant Foods Hum Nutr' Year:'2011' Volume:'66' Page:'261' DOI:'10.1007/s11130-011-0248-y' Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)'
546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
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