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ScientificNameLabel
4-Hydroxyglucobrassicin
PHCD compound ID : 2623
Chemical Names :
4-Hydroxyglucobrassicin , 4-hydroxyglucobrassicine
Molecular Formula : C16H20N2O10S2
Molecular Weight : 464.055937
More Details :
Names & Synonyms: [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl] (1Z)-2-(4-hydroxy-1H-indol-3-yl)-N-sulfooxy-ethanimidothioate , (1Z)-2-(4-hydroxy-1H-indol-3-yl)-N-sulfooxyethanimidothioic acid [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-oxanyl] ester , [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl] (1Z)-2-(4-hydroxy-1H-indol-3-yl)-N-sulfooxyethanimidothioate , [(2S,3R,4S,5S,6R)-6-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxan-2-yl] (1Z)-2-(4-oxidanyl-1H-indol-3-yl)-N-sulfooxy-ethanimidothioate , (1Z)-2-(4-hydroxy-1H-indol-3-yl)-N-sulfoxy-thioacetimidic acid [(2S,3R,4S,5S,6R)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl] ester
Smiles: OC[C@H]1O[C@@H](S/C(=N\OS(=O)(=O)O)/Cc2c[nH]c3c2c(O)ccc3)[C@@H]([C@H]([C@@H]1O)O)O
InChi : InChI=1S/C16H20N2O10S2/c19-6-10-13(21)14(22)15(23)16(27-10)29-11(18-28-30(24,25)26)4-7-5-17-8-2-1-3-9(20)12(7)8/h1-3,5,10,13-17,19-23H,4,6H2,(H,24,25,26)/b18-11-/t10-,13-,14+,15-,16+/m1/s1
InChi Key : InChIKey=CSMYCLLHRFFFLG-WVGMDVCISA-N
PubChem ID : 9576741
Rotatable bond count : 7 Rule of five : 1
Hydrogen bond acceptor count : 10 Ionization potential : 8.094859
Hydrogen bond donor count : 7 Electric dipole moment : 5.191
XLogP : -1.892 VDW volume : 360.154379
Molecular weight : 464.055937 HOMO-LUMO gap : 7.209000
Herb list :
Refrences & Litretures:
  
305.      Journal:'Eur Food Res Technol'      Year:'2000'      Volume:'210'      Page:'196'      DOI:''      Title:'Decomposition of sinigrin by methanol/ammonia/water treatment in model systems and mustard (Brassica nigra L.) seed meal'
504.      Journal:'J Sci Food Agric'      Year:'2012'      Volume:'98'      Page:'1716'      DOI:'10.1002/jsfa.5537'      Title:'Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm'
507.      Journal:'Phytochemistry'      Year:'2007'      Volume:'68'      Page:'536'      DOI:'10.1016/j.phytochem.2006.11.017'      Title:'Variation of glucosinolates in vegetable crops of Brassica rapa'
579.      Journal:'Int J Diabetol Vasc Dis Res'      Year:'2015'      Volume:'3'      Page:'99'      DOI:'10.19070/2328-353X-1500020'      Title:'Pharmacological Properties of Capparis spinosa Linn'
751.      Journal:'Phytothérapie'      Year:'2012'      Volume:'10'      Page:'238'      DOI:'10.1007/s10298-012-0717-y'      Title:'Isatis tinctoria L. Brassicaceae : le pastel des teinturiers'
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