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E,E-2,4-nonadienal
PHCD compound ID : 2764
Chemical Names :
E,E-2,4-nonadienal , 2(E),4(E)-Nonadienal , (E,E)-2,4-Nonadienal , (2E,4E)-Nonadienal
Molecular Formula : C9H14O1
Molecular Weight : 138.104465
More Details :
Names & Synonyms: (2E,4E)-nona-2,4-dienal
Smiles: CCCC/C=C/C=C/C=O
InChi : InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h5-9H,2-4H2,1H3/b6-5+,8-7+
InChi Key : InChIKey=ZHHYXNZJDGDGPJ-BSWSSELBSA-N
PubChem ID : 5283339
Rotatable bond count : 5 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.658040
Hydrogen bond donor count : 0 Electric dipole moment : 4.833
XLogP : 3.113 VDW volume : 165.101171
Molecular weight : 138.104465 HOMO-LUMO gap : 8.879000
Herb list :
Refrences & Litretures:
  
319.      Journal:'Journal of Food Biochemistry'      Year:'2010'      Volume:'34'      Page:'61'      DOI:'10.1111/j.1745-4514.2009.00296.x'      Title:'CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS'
444.      Journal:'FLAVOUR AND FRAGRANCE JOURNAL'      Year:'1993'      Volume:'8'      Page:'209'      DOI:'10.1002/ffj.2730080408'      Title:'The Essential Oil of Rhus coriaria L. Fruits'
505.      Journal:'Microchemical Journal'      Year:'2009'      Volume:'93'      Page:'140'      DOI:'10.1016/j.microc.2009.05.011'      Title:'Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS'
542.      Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech'      Year:'2015'      Volume:'320'      Page:'95'      DOI:''      Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
544.      Journal:'International Journal of Food Properties'      Year:'2013'      Volume:'16'      Page:'18'      DOI:'10.1080/10942912.2010.513616'      Title:'Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity'
553.      Journal:'J. Agric. Food Chem'      Year:'2013'      Volume:'61'      Page:'5226'      DOI:'10.1021/jf400807w'      Title:'Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L.‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)'
562.      Journal:'chemija'      Year:'2008'      Volume:'19'      Page:'25'      DOI:''      Title:'Volatile constituents from aerial parts and roots of Cichorium intybus L. (chicory) grown in Lithuania'
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