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Compound: 5546
Plants: 312
References: 992
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cis-chrysantheol
ScientificNameLabel
cis-chrysantheol
PHCD compound ID :
2790
Chemical Names :
cis-chrysantheol
Molecular Formula :
C10H16O1
Molecular Weight :
152.120115
More Details :
Names & Synonyms:
(1R,5S,7S)-4,6,6-trimethylbicyclo[3.1.1]hept-3-en-7-ol , (1R,5S,7S)-4,6,6-trimethyl-7-bicyclo[3.1.1]hept-3-enol
Smiles:
CC1=CC[C@H]2[C@@H]([C@@H]1C2(C)C)O
InChi :
InChI=1S/C10H16O/c1-6-4-5-7-9(11)8(6)10(7,2)3/h4,7-9,11H,5H2,1-3H3/t7-,8+,9-/m0/s1
InChi Key :
InChIKey=IRZWAJHUWGZMMT-YIZRAAEISA-N
PubChem ID :
71361104
Rotatable bond count :
0
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.236070
Hydrogen bond donor count :
1
Electric dipole moment :
1.489
XLogP :
1.881
VDW volume :
162.957156
Molecular weight :
152.120115
HOMO-LUMO gap :
10.335000
Herb list :
Corn, Maize - Zea mays - ذرت، بلال
Turpentine tree - Pistacia terebinthus - پسته کوهی
Refrences & Litretures:
336. Journal:'J. Agric. Food Chem' Year:'2007' Volume:'55' Page:'9124' DOI:'10.1021/jf071646e' Title:'Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)'
881. Journal:'Food Chemistry' Year:'2012' Volume:'130' Page:'882' DOI:'10.1016/j.foodchem.2011.07.119' Title:'Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses'
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