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Compound: 5546
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References: 992
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thujopsadiene
ScientificNameLabel
thujopsadiene
PHCD compound ID :
2793
Chemical Names :
thujopsadiene
Molecular Formula :
C15H22
Molecular Weight :
202.172151
More Details :
Names & Synonyms:
2,4a,8,8-tetramethyl-1,1a,4,5-tetrahydrocyclopropa[j]naphthalene
Smiles:
CC1=CC[C@]2([C@@]3([C@H]1C3)C(C)(C)C=CC2)C
InChi :
InChI=1S/C15H22/c1-11-6-9-14(4)8-5-7-13(2,3)15(14)10-12(11)15/h5-7,12H,8-10H2,1-4H3/t12-,14-,15-/m0/s1
InChi Key :
InChIKey=HIRCZOSUMSSTDU-QEJZJMRPSA-N
PubChem ID :
6428961
Rotatable bond count :
0
Rule of five :
1
Hydrogen bond acceptor count :
0
Ionization potential :
8.990779
Hydrogen bond donor count :
0
Electric dipole moment :
0.292
XLogP :
5.981
VDW volume :
225.653935
Molecular weight :
202.172151
HOMO-LUMO gap :
10.208000
Herb list :
Corn, Maize - Zea mays - ذرت، بلال
Turpentine tree - Pistacia terebinthus - پسته کوهی
Refrences & Litretures:
336. Journal:'J. Agric. Food Chem' Year:'2007' Volume:'55' Page:'9124' DOI:'10.1021/jf071646e' Title:'Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)'
881. Journal:'Food Chemistry' Year:'2012' Volume:'130' Page:'882' DOI:'10.1016/j.foodchem.2011.07.119' Title:'Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses'
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