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Delta tocopherol
PHCD compound ID : 280
Chemical Names :
Delta tocopherol , Delta-tocopherol
Molecular Formula : C27H46O2
Molecular Weight : 402.349781
More Details :
Names & Synonyms: (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]chroman-6-ol , (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydro-2H-1-benzopyran-6-ol , (2R)-2,8-dimethyl-2-[(4R,8R)-4,8,12-trimethyltridecyl]-3,4-dihydrochromen-6-ol
Smiles: C[C@@H](CCC[C@]1(C)CCc2c(O1)c(C)cc(c2)O)CCC[C@@H](CCCC(C)C)C
InChi : InChI=1S/C27H46O2/c1-20(2)10-7-11-21(3)12-8-13-22(4)14-9-16-27(6)17-15-24-19-25(28)18-23(5)26(24)29-27/h18-22,28H,7-17H2,1-6H3/t21-,22-,27-/m1/s1
InChi Key : InChIKey=GZIFEOYASATJEH-VHFRWLAGSA-N
PubChem ID : 92094
Rotatable bond count : 12 Rule of five : 2
Hydrogen bond acceptor count : 2 Ionization potential : 8.222292
Hydrogen bond donor count : 1 Electric dipole moment : 2.836
XLogP : 10.333 VDW volume : 449.606203
Molecular weight : 402.349781 HOMO-LUMO gap : 8.473000
Herb list :
 
Caper berry, Kureel tree - Capparis decidua - کلیر
Chio gum - Pistacia khinjuk - سقز، خنجک، خینجوک
Common berberry - Berberis Integerrima - زرشک زرافشانی
Garden cress, Peppergrass - Lepidium sativum - شاهی، ترتیزک، تره تیزک
Hazel, Filbert - Corylus avellana - فندق
High mallow, Marsh mallow, Wild mallow - Malva sylvestris - پنیرک قرمز، پنیرک
Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Pistacio - Pistacia vera - پسته
Psyllium - Plantago psyllium - اسفرزه باغی، اسفرزه، بارهنگ کتانی، اسفرزه سیاه
Tamarind, Indian date - Tamarindus indica - تمرهندی
Wood-sorrel oxalis, Cuckoo's clover - Oxalis acetosella - شبدر ترشک جنگلی
Refrences & Litretures:
  
16.      Journal:'Life Sciences Leaflets'      Year:'2014'      Volume:'49'      Page:'1'      DOI:''      Title:'PSYLLIUM SEED OIL – AS A NATURAL SOURCE OF VITAMIN ‘E’'
197.      Journal:'Food and Nutrition Sciences'      Year:'2015'      Volume:'6'      Page:'1267'      DOI:'10.4236/fns.2015.614132'      Title:'Nutritional Value of Italian Pistachios from Bronte (Pistacia vera, L.), Their Nutrients, Bioactive Compounds and Antioxidant Activity'
209.      Journal:'Food and Chemical Toxicology'      Year:'2010'      Volume:'48'      Page:'1466'      DOI:'10.1016/j.fct.2010.03.012'      Title:'Leaves, ?owers, immature fruits and leafy ?owered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition'
235.      Journal:'Molecules'      Year:'2012'      Volume:'17'      Page:'10306'      DOI:'10.3390/molecules170910306'      Title:'Compositional Study and Antioxidant Potential of Ipomoea hederacea Jacq. and Lepidium sativum L. Seeds'
237.      Journal:'Industrial Crops and Products'      Year:'2009'      Volume:'30'      Page:'199'      DOI:'10.1016/j.indcrop.2009.03.007'      Title:'Composition and physical properties of cress (Lepidium sativum L.) and ?eld pennycress (Thlaspi arvense L.) oil'
248.      Journal:'Ciênc. Tecnol. Aliment'      Year:'2011'      Volume:'31'      Page:'497'      DOI:''      Title:'Antioxidant activity, fatty acid profle and tocopherols of Tamarindus indica L. seeds'
376.      Journal:'INTERNATIONAL JOURNAL OF NUTRITION'      Year:'2016'      Volume:'1'      Page:'8'      DOI:'10.14302/issn.2379-7835.ijn-14-478'      Title:'Physicochemical and fatty acids composition of Barberry integerrima seed'
436.      Journal:'Chemistry of Natural Compounds'      Year:'2013'      Volume:'49'      Page:'803'      DOI:'10.1007/s10600-013-0752-4'      Title:'INTRODUCING Pistacia khinjuk (KOLKHOUNG) FRUIT HULL OIL AS A VEGETABLE OIL WITH SPECIAL CHEMICAL COMPOSITION AND UNIQUE OXIDATIVE STABILITY'
517.      Journal:'J Food Sci Technol'      Year:'2015'      Volume:'52'      Page:'8172'      DOI:'10.1007/s13197-015-1889-x'      Title:'Oxidative stability, chemical composition and organoleptic properties of seinat (Cucumis melo var. tibish) seed oil blends with peanut oil from China'
518.      Journal:'Grasas Aceites'      Year:'2014'      Volume:'65'      Page:'e008'      DOI:'10.3989/gya.074913'      Title:'Physicochemical properties and chemical composition of Seinat (Cucumis melo var. tibish) seed oil and its antioxidant activity'
551.      Journal:'Food Chemistry'      Year:'2009'      Volume:'113'      Page:'919'      DOI:'10.1016/j.foodchem.2008.08.019'      Title:'Lipid characteristics and essential minerals of native Turkish hazelnut varieties (Corylus avellana L.)'
817.      Journal:'Int. J. Mol. Sci'      Year:'2011'      Volume:'12'      Page:'8846'      DOI:'10.3390/ijms12128846'      Title:'Compositional Studies: Antioxidant and Antidiabetic Activities of Capparis decidua (Forsk.) Edgew'
876.      Journal:'Food Chemistry'      Year:'2010'      Volume:'123'      Page:'351'      DOI:'10.1016/j.foodchem.2010.04.042'      Title:'Antioxidants in spring leaves of Oxalis acetosella L'
988.      Journal:'Grasas y Aceites'      Year:'2013'      Volume:'64'      Page:'77'      DOI:'10.3989/gya.070312'      Title:'Chemical composition of oils from wild almond (Prunus scoparia) and wild pistachio (Pistacia atlantica)'
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