Home
News
Search
Basic
Structure
Physicochemical properties
Topological properties
Services
Virtual Screening
Docking
Chemoinformatics
Training
Help
Data Description
Version History
FAQ
Your Comments
Data Submission
Statistics
Compound: 5546
Plants: 312
References: 992
Visitors: 22
About
About PHCD
The Team
Sponsors
Publications
Citing
Contact Us
Sign in >
Fructose
ScientificNameLabel
Fructose
PHCD compound ID :
3432
Chemical Names :
Fructose
Molecular Formula :
C6H12O6
Molecular Weight :
180.063388
More Details :
Names & Synonyms:
(3S,4R,5R)-2-(hydroxymethyl)tetrahydropyran-2,3,4,5-tetrol , (3S,4R,5R)-2-(hydroxymethyl)oxane-2,3,4,5-tetrol , (3S,4R,5R)-2-methyloltetrahydropyran-2,3,4,5-tetrol
Smiles:
OC[C@@]1(O)OC[C@H]([C@H]([C@@H]1O)O)O
InChi :
InChI=1S/C6H12O6/c7-2-6(11)5(10)4(9)3(8)1-12-6/h3-5,7-11H,1-2H2/t3-,4-,5+,6-/m1/s1
InChi Key :
InChIKey=LKDRXBCSQODPBY-ARQDHWQXSA-N
PubChem ID :
2723872
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
6
Ionization potential :
10.327746
Hydrogen bond donor count :
5
Electric dipole moment :
1.342
XLogP :
-1.74
VDW volume :
152.717268
Molecular weight :
180.063388
HOMO-LUMO gap :
11.798000
Herb list :
Alfalfa, Lucerne - Medicago sativa - یونجه
Mountain almond - Amygdalus scoparia Spach - بادام کوهی، ارژن
Pomegranate - Punica granatum - گلنار، انار
Royal mulberry, Black mulberry - Morus nigra - شاه توت، شاتوت
Spinach, Spinage, Prickly-seeded spinach - Spinacia oleracea - اسفناج
Refrences & Litretures:
480. Journal:'Scientia Horticulturae' Year:'2011' Volume:'132' Page:'37' DOI:'10.1016/j.scienta.2011.09.035' Title:'Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC'
658. Journal:'Journal of Ethnopharmacology' Year:'2007' Volume:'109' Page:'177' DOI:'10.1016/j.jep.2006.09.006' Title:'Punica granatum (pomegranate) and its potential for prevention and treatment of in?ammation and cancer'
747. Journal:'Plant Physiol' Year:'1991' Volume:'96' Page:'1228' DOI:'' Title:'Effects of Salt Stress on Amino Acid, Organic Acid, and Carbohydrate Composition of Roots, Bacteroids, and Cytosol of Alfalfa (Medicago sativa L.)'
887. Journal:'Horticulturae' Year:'2020' Volume:'6' Page:'25' DOI:'10.3390/horticulturae6020025' Title:'Alterations in the Chemical Composition of Spinach (Spinacia oleracea L.) as Provoked by Season and Moderately Limited Water Supply in Open Field Cultivation'
989. Journal:'Food Hydrocolloids' Year:'2019' Volume:'87' Page:'915' DOI:'10.1016/j.foodhyd.2018.09.017' Title:'Isolation and structural characterization of a polysaccharide derived from a local gum: Zedo (Amygdalus scoparia Spach)'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us