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ScientificNameLabel
Isorhmnt-3,7-di-O-Glc
PHCD compound ID : 3611
Chemical Names :
isorhamnetin-3,7-O-di-glucose , Isorhmnt-3,7-di-O-Glc
Molecular Formula : C28H32O17
Molecular Weight : 640.16395
More Details :
Names & Synonyms: 5-hydroxy-2-(4-hydroxy-3-methoxy-phenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-3-[(2R,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)tetrahydropyran-2-yl]oxy-chromen-4-one , 5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-[[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-oxanyl]oxy]-3-[[(2R,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)-2-oxanyl]oxy]-1-benzopyran-4-one , 5-hydroxy-2-(4-hydroxy-3-methoxyphenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxy-3-[(2R,5S)-3,4,5-trihydroxy-6-(hydroxymethyl)oxan-2-yl]oxychromen-4-one , 7-[(2S,4S,5S)-6-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxan-2-yl]oxy-3-[(2R,5S)-6-(hydroxymethyl)-3,4,5-tris(oxidanyl)oxan-2-yl]oxy-2-(3-methoxy-4-oxidanyl-phenyl)-5-oxidanyl-chromen-4-one , 5-hydroxy-2-(4-hydroxy-3-methoxy-phenyl)-7-[(2S,4S,5S)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-3-[(2R,5S)-3,4,5-trihydroxy-6-methylol-tetrahydropyran-2-yl]oxy-chromone
Smiles: OC[C@H]1O[C@@H](Oc2cc(O)c3c(c2)oc(c(c3=O)O[C@H]2O[C@H](CO)[C@H]([C@@H]([C@@H]2O)O)O)c2ccc(c(c2)OC)O)[C@H]([C@H]([C@@H]1O)O)O
InChi : InChI=1S/C28H32O17/c1-40-13-4-9(2-3-11(13)31)25-26(45-28-24(39)22(37)19(34)16(8-30)44-28)20(35)17-12(32)5-10(6-14(17)42-25)41-27-23(38)21(36)18(33)15(7-29)43-27/h2-6,15-16,18-19,21-24,27-34,36-39H,7-8H2,1H3/t15-,16-,18-,19-,21+,22+,23+,24+,27-,28-/m1/s1
InChi Key : InChIKey=ZYYJHXKSQKLEBL-GPLDOUBZSA-N
PubChem ID : 44259357
Rotatable bond count : 8 Rule of five : 2
Hydrogen bond acceptor count : 17 Ionization potential : 8.828586
Hydrogen bond donor count : 10 Electric dipole moment : 1.701
XLogP : -1.315 VDW volume : 537.603919
Molecular weight : 640.16395 HOMO-LUMO gap : 7.706000
Herb list :
Refrences & Litretures:
  
504.      Journal:'J Sci Food Agric'      Year:'2012'      Volume:'98'      Page:'1716'      DOI:'10.1002/jsfa.5537'      Title:'Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm'
506.      Journal:'J. Agric. Food Chem'      Year:'2008'      Volume:'56'      Page:'844'      DOI:'10.1021/jf072657a'      Title:'HPLC-DAD-MS/MS-ESI Screening of Phenolic Compounds in Pieris brassicae L. Reared on Brassica rapa var. rapa L'
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