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Pelargonic acid vanillylamide
ScientificNameLabel
Pelargonic acid vanillylamide
PHCD compound ID :
3998
Chemical Names :
Pelargonic acid vanillylamide
Molecular Formula :
C17H27N1O3
Molecular Weight :
293.199094
More Details :
Names & Synonyms:
N-[(4-hydroxy-3-methoxy-phenyl)methyl]nonanamide , N-[(4-hydroxy-3-methoxyphenyl)methyl]nonanamide , N-[(3-methoxy-4-oxidanyl-phenyl)methyl]nonanamide , N-vanillylpelargonamide
Smiles:
CCCCCCCCC(=O)NCc1ccc(c(c1)OC)O
InChi :
InChI=1S/C17H27NO3/c1-3-4-5-6-7-8-9-17(20)18-13-14-10-11-15(19)16(12-14)21-2/h10-12,19H,3-9,13H2,1-2H3,(H,18,20)
InChi Key :
InChIKey=RGOVYLWUIBMPGK-UHFFFAOYSA-N
PubChem ID :
2998
Rotatable bond count :
11
Rule of five :
1
Hydrogen bond acceptor count :
4
Ionization potential :
8.558060
Hydrogen bond donor count :
2
Electric dipole moment :
3.343
XLogP :
3.995
VDW volume :
306.153344
Molecular weight :
293.199094
HOMO-LUMO gap :
8.668000
Herb list :
Red pepper - Capsicum annuum - فلفل قرمز
Refrences & Litretures:
546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
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