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Isobutyric acid
ScientificNameLabel
Isobutyric acid
PHCD compound ID :
4100
Chemical Names :
Isobutyric acid
Molecular Formula :
C17H25N3O1
Molecular Weight :
287.199762
More Details :
Names & Synonyms:
N,N-diethyl-2-[3-(1-phenylpropyl)-1,2,4-oxadiazol-5-yl]ethanamine , diethyl-[2-[3-(1-phenylpropyl)-1,2,4-oxadiazol-5-yl]ethyl]amine
Smiles:
CC[C@H](c1ccccc1)c1noc(n1)CCN(CC)CC
InChi :
InChI=1S/C17H25N3O/c1-4-15(14-10-8-7-9-11-14)17-18-16(21-19-17)12-13-20(5-2)6-3/h7-11,15H,4-6,12-13H2,1-3H3/t15-/m1/s1
InChi Key :
InChIKey=OLTAWOVKGWWERU-OAHLLOKOSA-N
PubChem ID :
8590
Rotatable bond count :
8
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
8.962185
Hydrogen bond donor count :
0
Electric dipole moment :
3.041
XLogP :
3.318
VDW volume :
284.673494
Molecular weight :
287.199762
HOMO-LUMO gap :
8.859000
Herb list :
Cacao tree - Theobroma cacao - کاکائو
Carob - Ceratonia siliqua - خرنوب
Refrences & Litretures:
567. Journal:'Food Research International' Year:'2011' Volume:'44' Page:'250' DOI:'10.1016/j.foodres.2010.10.028' Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
901. Journal:'Journal of Advanced Research' Year:'2017' Volume:'8' Page:'379' DOI:'10.1016/j.jare.2017.05.002' Title:'Volatiles pro?ling in Ceratonia siliqua (Carob bean) from Egypt and in response to roasting as analyzed via solid-phase microextraction coupled to chemometrics'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
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