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ScientificNameLabel
L-Linalool
PHCD compound ID : 418
Chemical Names :
L-Linalool , Linalool L
Molecular Formula : C10H18O1
Molecular Weight : 154.135765
More Details :
Names & Synonyms: (3R)-3,7-dimethylocta-1,6-dien-3-ol , (3R)-3,7-dimethyl-3-octa-1,6-dienol
Smiles: C=C[C@@](CCC=C(C)C)(O)C
InChi : InChI=1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3/t10-/m0/s1
InChi Key : InChIKey=CDOSHBSSFJOMGT-JTQLQIEISA-N
PubChem ID : 443158
Rotatable bond count : 4 Rule of five : 0
Hydrogen bond acceptor count : 1 Ionization potential : 9.339558
Hydrogen bond donor count : 1 Electric dipole moment : 2.317
XLogP : 2.468 VDW volume : 185.033614
Molecular weight : 154.135765 HOMO-LUMO gap : 10.206000
Herb list :
Refrences & Litretures:
  
24.      Journal:'J. Iran. Chem. Soc'      Year:'2010'      Volume:'7'      Page:'216'      DOI:''      Title:'Chemical Composition and In vitro Antioxidant and Antidiabetic Activities of Eucalyptus Camaldulensis Dehnh. Essential Oil'
142.      Journal:'Iranian Journal of Pharmaceutical Research'      Year:'2013'      Volume:'12'      Page:'367'      DOI:''      Title:'Effect of Laurus nobilis L. Essential Oil and its Main Components on ?-glucosidase and Reactive Oxygen Species Scavenging Activity'
194.      Journal:'J Nat Pharm Prod'      Year:'2015'      Volume:'10'      Page:'e21968'      DOI:'10.17795/jjnpp-21968'      Title:'Essential Oil of Arial Parts of Adiantum capillus-veneris: Chemical Composition and Antioxidant Activity'
282.      Journal:'Intl J Farm & Alli Sci'      Year:'2015'      Volume:'4'      Page:'197'      DOI:''      Title:'Study of chemical composition and antibacterial effects of essential oils of Stachys lavandulifolia Vahl., Salvia verticillata L., and Tanacetum polycephalum Schultz-Bip. on some microbial lineages'
435.      Journal:'Journal of Essential Oil Bearing Plants'      Year:'2016'      Volume:'19'      Page:'125'      DOI:'10.1080/0972060X.2014.971067'      Title:'In vitro Study to Evaluate the Antibacterial Effect of Pistacia khinjuk Stocks Oil as Compared with Olive Oil on Food Borne Pathogenic Bacteria (Staphylococcus aureus, Escherichia coli, Listeria monocytogenes)'
437.      Journal:'Electronic Journal of Biology'      Year:'2011'      Volume:'7'      Page:'67'      DOI:''      Title:'Chemical Composition of Essential Oil of Pistacia khinjuk Stocks Grown in Bakhtiari Zagross Mountains, Iran'
599.      Journal:'Food Sci. Biotechnol'      Year:'2015'      Volume:'24'      Page:'1943'      DOI:'10.1007/s10068-015-0256-z'      Title:'Chemical Composition and in vitro Evaluation of Total Phenolic, Flavonoid, and Antioxidant Properties of Essential Oil and Solvent Extract from the Aerial Parts of Teucrium polium Grown in Tunisia'
723.      Journal:'Songklanakarin J. Sci. Technol'      Year:'2014'      Volume:'36'      Page:'83'      DOI:''      Title:'Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil'
864.      Journal:'CHEMISTRY &BIODIVERSITY'      Year:'2015'      Volume:'12'      Page:'1706'      DOI:'10.1002/cbdv.201400439'      Title:'Chemical Composition of Juniperus communis L. Cone Essential Oil and Its Variability among Wild Populations in Kosovo'
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