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Dihydrocarvyl-acetate
ScientificNameLabel
Dihydrocarvyl-acetate
PHCD compound ID :
486
Chemical Names :
Dihydrocarveyl acetate , Dihydrocarvyl-acetate , Dihydrocarvyl acetate , neoisodihydrocarveol acetate , 2-Methyl-5-(1-methylethenyl)-cyclohexyl acetate , Carvyl-dihydro-acetate-iso , Dihydrocarveol acetate
Molecular Formula :
C12H20O2
Molecular Weight :
196.14633
More Details :
Names & Synonyms:
(5-isopropenyl-2-methyl-cyclohexyl) acetate , acetic acid [2-methyl-5-(1-methylethenyl)cyclohexyl] ester , (2-methyl-5-prop-1-en-2-ylcyclohexyl) acetate , (2-methyl-5-prop-1-en-2-yl-cyclohexyl) ethanoate , acetic acid (5-isopropenyl-2-methyl-cyclohexyl) ester
Smiles:
CC(=O)O[C@H]1C[C@@H](CC[C@H]1C)C(=C)C
InChi :
InChI=1S/C12H20O2/c1-8(2)11-6-5-9(3)12(7-11)14-10(4)13/h9,11-12H,1,5-7H2,2-4H3/t9-,11-,12+/m1/s1
InChi Key :
InChIKey=TUSIZTVSUSBSQI-JLLWLGSASA-N
PubChem ID :
30248
Rotatable bond count :
3
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
9.698195
Hydrogen bond donor count :
0
Electric dipole moment :
2.553
XLogP :
3.135
VDW volume :
216.059352
Molecular weight :
196.14633
HOMO-LUMO gap :
10.916000
Herb list :
Anise - Pimpinella anisum - انيسون
Balanga - Lallemantia royleana - بالنگوی شیرازی
Calamus - Acorus calamus - اگیر ترکی، اکیر ترکی
Clove - Syzygium aromaticum - میخک، میخک صدپر
Corn, Maize - Zea mays - ذرت، بلال
Peppermint - Mentha piperita - نعنا فلفلی، نعنا
Spear mint - Mentha spicata - نعنا دشتی، پونه سنبله ای، نعناع
True lavender - Lavandula officinalis - اسطوخودوس
Turpentine tree - Pistacia terebinthus - پسته کوهی
Refrences & Litretures:
30. Journal:'Phytochemistry' Year:'2005' Volume:'66' Page:'507' DOI:'10.1016/j.phytochem.2005.01.007' Title:'Identi?cation of an EcoRI restriction site for a rapid and precise determination of ?-asarone-free Acorus calamus cytotypes'
45. Journal:'Can. J. Plant Sci' Year:'1977' Volume:'57' Page:'681' DOI:'' Title:'ESSENTIAL OILS FROM SPICES GROWN IN ALBERTA. ANISE OIL (PIMPINELLA ANISUM)'
138. Journal:'Journal of Food Safety' Year:'2014' Volume:'' Page:'1' DOI:'10.1111/jfs.12139' Title:'CHEMICAL COMPOSITION, ANTIFUNGAL AND ANTIBACTERIAL ACTIVITIES OF ESSENTIAL OIL FROM LALLEMANTIA ROYLEANA (BENTH. IN WALL.) BENTH'
336. Journal:'J. Agric. Food Chem' Year:'2007' Volume:'55' Page:'9124' DOI:'10.1021/jf071646e' Title:'Chemical Composition of the Volatile Extract and Antioxidant Activities of the Volatile and Nonvolatile Extracts of Egyptian Corn Silk (Zea mays L.)'
711. Journal:'Food Chemistry' Year:'2001' Volume:'74' Page:'443' DOI:'' Title:'Antioxidant property of aroma extract isolated from clove buds [Syzygium aromaticum (L.) Merr. et Perry]'
716. Journal:'Int. J. Electrochem. Sci' Year:'2011' Volume:'6' Page:'691' DOI:'' Title:'Chemical Composition and Inhibitory Effect of Mentha Spicata Essential Oil on the Corrosion of Steel in Molar Hydrochloric Acid'
718. Journal:'J. Agric. Food Chem' Year:'1998' Volume:'46' Page:'1739' DOI:'10.1021/jf9708296' Title:'Antifungal Activities of Origanum vulgare subsp. hirtum, Mentha spicata, Lavandula angustifolia, and Salvia fruticosa Essential Oils against Human Pathogenic Fungi'
723. Journal:'Songklanakarin J. Sci. Technol' Year:'2014' Volume:'36' Page:'83' DOI:'' Title:'Chemical composition and antimicrobial activity of peppermint (Mentha piperita L.) Essential oil'
761. Journal:'African Journal of Biotechnology' Year:'2011' Volume:'10' Page:'196' DOI:'10.5897/AJB10.1394' Title:'Application of Lavandula officinalis L. antioxidant of essential oils in shelf life of confectionary'
881. Journal:'Food Chemistry' Year:'2012' Volume:'130' Page:'882' DOI:'10.1016/j.foodchem.2011.07.119' Title:'Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses'
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