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Compound: 5546
Plants: 312
References: 992
Visitors: 17
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octadecanal
ScientificNameLabel
octadecanal
PHCD compound ID :
512
Chemical Names :
octadecanal
Molecular Formula :
C18H36O1
Molecular Weight :
268.276616
More Details :
Names & Synonyms:
octadecanal , stearaldehyde
Smiles:
CCCCCCCCCCCCCCCCCC=O
InChi :
InChI=1S/C18H36O/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19/h18H,2-17H2,1H3
InChi Key :
InChIKey=FWWQKRXKHIRPJY-UHFFFAOYSA-N
PubChem ID :
12533
Rotatable bond count :
16
Rule of five :
2
Hydrogen bond acceptor count :
1
Ionization potential :
10.132463
Hydrogen bond donor count :
0
Electric dipole moment :
3.281
XLogP :
9.122
VDW volume :
326.03795
Molecular weight :
268.276616
HOMO-LUMO gap :
10.881000
Herb list :
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Fig - Ficus carica - انجیر، شال انجیر
Red pepper - Capsicum annuum - فلفل قرمز
Roman nettle, Burning nettle - Urtica pilulifera - انجره، گرنه توپی، گزنه رومی
Small-leaved linden, Tillet tree - Tilia cordata - زیرفون، نمدار برگریز
Tea - Camellia sinensis - چای
Refrences & Litretures:
31. Journal:'Global Journal of Pharmacology' Year:'2013' Volume:'7' Page:'377' DOI:'10.5829/idosi.gjp.2013.7.4.1114' Title:'Steryl Glycosides, Lipoidal Matter and Volatile Constituents of Urtica pilulifera'
34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
545. Journal:'Plant Foods Hum Nutr' Year:'2011' Volume:'66' Page:'261' DOI:'10.1007/s11130-011-0248-y' Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)'
546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
773. Journal:'CHEMISTRY & BIODIVERSITY' Year:'2012' Volume:'9' Page:'359' DOI:'10.1002/cbdv.201100326' Title:'Determination of the Volatile Fraction of Polygonum bistorta L. at Different Growing Stages and Evaluation of Its Antimicrobial Activity against Two Major Honeybee (Apis mellifera) Pathogens'
813. Journal:'J Biomedical Sci' Year:'2018' Volume:'7' Page:'1' DOI:'10.4172/2254-609X.100089' Title:'Antioxidative Activity Of Essential Oil Of Flowers Of Tea (Camellia Sinensis L.) Plants Extracted By Supercritical Carbon Dioxide'
873. Journal:'Journal of Essential Oil Bearing Plants' Year:'2017' Volume:'20' Page:'1137' DOI:'10.1080/0972060X.2017.1359681' Title:'Essential Oil Composition of Tilia cordata Flowers'
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