| | |
| 34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara' |
|
| 181. Journal:'Flavour Fragr. J' Year:'2002' Volume:'17' Page:'165' DOI:'10.1002/ffj.1074' Title:'Essential oil composition of Achillea millefolium L. growing wild in Kashmir, India' |
|
| 209. Journal:'Food and Chemical Toxicology' Year:'2010' Volume:'48' Page:'1466' DOI:'10.1016/j.fct.2010.03.012' Title:'Leaves, ?owers, immature fruits and leafy ?owered stems of Malva sylvestris: A comparative study of the nutraceutical potential and composition' |
|
| 230. Journal:'Adv. Biomed. Eng' Year:'2012' Volume:'6' Page:'61' DOI:'' Title:'Allelopathic Potential in Different Polarity Phases of Datura Stramonium L' |
|
| 245. Journal:'The Pharma Innovation Journal' Year:'2015' Volume:'4' Page:'90' DOI:'' Title:'Chemical composition and antimalarial activity of extracts of Sudanese Tamarindus indica L. (Fabaceae)' |
|
| 262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis' |
|
| 286. Journal:'Int J Pharm Pharm Sci' Year:'2013' Volume:'5' Page:'617' DOI:'' Title:'GC-MS ANALYSIS OF LAWSONIA INERMIS SEED OIL' |
|
| 298. Journal:'Analytical Chemistry Letters' Year:'2012' Volume:'2' Page:'363' DOI:'10.1080/22297928.2012.10662621' Title:'Chemical Composition of Fatty Acid from Different Parts of Descurainia Sophia L. Growing Wild in North of Iran' |
|
| 377. Journal:'Pharmaceutical Biology' Year:'2011' Volume:'49' Page:'756' DOI:'10.3109/13880209.2010.547206' Title:'Chemical constituents and bioactivities of the liposoluble fraction from different medicinal parts of Crocus sativus' |
|
| 459. Journal:'Flavour Fragr. J' Year:'2007' Volume:'22' Page:'148' DOI:'10.1002/ffj.1773' Title:'Chemical composition of seed essential oils from Algerian Nigella sativa extracted by microwave and hydrodistillation' |
|
| 484. Journal:'Food Chemistry' Year:'2007' Volume:'104' Page:'229' DOI:'10.1016/j.foodchem.2006.11.032' Title:'Chemical composition and characterisation of seeds from two varieties (pure and hybrid) of Aesculus hippocastanum' |
|
| 520. Journal:'Pharmacognosy Magazine' Year:'2013' Volume:'9' Page:'58' DOI:'10.4103/0973-1296.108142' Title:'Characterization and chemical composition of fatty acids content of watermelon and muskmelon cultivars in Saudi Arabia using gas chromatography/mass spectroscopy' |
|
| 542. Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech' Year:'2015' Volume:'320' Page:'95' DOI:'' Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS' |
|
| 545. Journal:'Plant Foods Hum Nutr' Year:'2011' Volume:'66' Page:'261' DOI:'10.1007/s11130-011-0248-y' Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)' |
|
| 546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage' |
|
| 550. Journal:'Biosci., Biotech. Res. Asia' Year:'2015' Volume:'12' Page:'2053' DOI:'10.13005/bbra/1873' Title:'Chemical Composition of Native Hazelnut (Corylus avellana L.) Varieties in Iran, Association with Ecological Conditions' |
|
| 603. Journal:'Am. J. Sci. Ind. Res' Year:'2013' Volume:'4' Page:'540' DOI:'10.5251/ajsir.2013.4.6.540.545' Title:'Chemical characterization and fatty acid profile of different sesame verities in Pakistan' |
|
| 622. Journal:'J. Essent. Oil Res' Year:'2006' Volume:'18' Page:'189' DOI:'10.1080/10412905.2006.9699063' Title:'Yield, Essential Oil Content and Composition of Coriandrum sativum Varieties (var. vulgare Alef and var. microcarpum DC.) Grown in Two Different Locations' |
|
| 713. Journal:'Trends in Phramaceutical Sciences' Year:'2016' Volume:'2' Page:'77' DOI:'' Title:'Phytochemical assessments of Astragalus hamosus pods (Iklil-ul-Malik)' |
|
| 753. Journal:'Journal of Essential Oil Research' Year:'2006' Volume:'18' Page:'508' DOI:'org/10.1080/10412905.2006.9699155' Title:'Identification of the Key Aroma Compounds in Dried Roots of Isatis tinctoria' |
|
| 772. Journal:'Journal of Essential Oil Bearing Plants' Year:'2012' Volume:'15' Page:'964' DOI:'10.1080/0972060X.2012.10662600' Title:'Difference in Essential Oil Composition of Rhizome of Polygonum bistorta L. from Different Asian Regions and Evaluation of its Antibacterial Activity' |
|
| 844. Journal:'Flavour Fragr. J' Year:'2002' Volume:'17' Page:'187' DOI:'10.1002/ffj.1079' Title:'Composition of the essential oil from the leaves of Eruca sativa' |
|
| 873. Journal:'Journal of Essential Oil Bearing Plants' Year:'2017' Volume:'20' Page:'1137' DOI:'10.1080/0972060X.2017.1359681' Title:'Essential Oil Composition of Tilia cordata Flowers' |
|
| 888. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1996' Volume:'11' Page:'57' DOI:'10.1002/(SICI)1099-1026(199601)11:1<57::AID-FFJ549>3.0.CO;2-K' Title:'Volatile Components of the Rhizomes of Rheum palmatum L' |
|
| 913. Journal:'Research Journal of Pharmacognosy' Year:'2018' Volume:'5' Page:'31' DOI:'10.22127/rjp.2018.64870' Title:'Pharmacognostic and Anti-Inflammatory Properties of Securigera securidaca Seeds and Seed Oil' |
|
| 923. Journal:'Letters in Applied NanoBioScience' Year:'2020' Volume:'9' Page:'849' DOI:'10.33263/LIANBS91.849852' Title:'Chemical composition and antibacterial activity of methanolic extract from Echinops robustus on typical food-borne pathogens' |
|
| 947. Journal:'Plants' Year:'2019' Volume:'8' Page:'40' DOI:'10.3390/plants8020040' Title:'Traditional Medicine Plant, Onopordum acanthium L. (Asteraceae): Chemical Composition and Pharmacological Research' |
|
| 956. Journal:'Research Journal of Pharmacognosy' Year:'2018' Volume:'5' Page:'31' DOI:'10.22127/rjp.2018.64870' Title:'Chemical composition and antibacterial activity of methanolic extract from Echinops robustus on typical food-borne pathogens' |
|