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Plants: 312
References: 992
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Methyl stearate
ScientificNameLabel
Methyl stearate
PHCD compound ID :
555
Chemical Names :
Methyl stearate , Methyl octadecanoate , Stearic acid,methyl ester , Stearic acid, methyl ester , octadecanoic acid, methyl ester , Octadecanoic acid, methyl ester (Octadecanoic acid) , Octadecanoic acid methyl esther , Octadecanoic acid methyl ester , Octadecanoic acid,methyl ester
Molecular Formula :
C19H38O2
Molecular Weight :
298.28718
More Details :
Names & Synonyms:
methyl octadecanoate , octadecanoic acid methyl ester , stearic acid methyl ester
Smiles:
CCCCCCCCCCCCCCCCCC(=O)OC
InChi :
InChI=1S/C19H38O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19(20)21-2/h3-18H2,1-2H3
InChi Key :
InChIKey=HPEUJPJOZXNMSJ-UHFFFAOYSA-N
PubChem ID :
8201
Rotatable bond count :
17
Rule of five :
2
Hydrogen bond acceptor count :
2
Ionization potential :
10.680120
Hydrogen bond donor count :
0
Electric dipole moment :
1.963
XLogP :
9.029
VDW volume :
352.124161
Molecular weight :
298.28718
HOMO-LUMO gap :
11.818000
Herb list :
Balm - Melissa officinalis - فرنجمشک، وارنگ بو، بارنگ بو
Bistort, Dragonwort - Polygonum bistorta - هفت بند اروپائی، انجبار
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Citron, Persian apple - Citrus medica - بالنگ، ترنج، بادرنگ
Fenugreek - Trigonella foenum-qraecum - شنبلیله
Fig - Ficus carica - انجیر، شال انجیر
Golden rod, Wound-weed - Solidago virgaurea - علف طلائی
Horse tail - Equisetum arvense - دم اسب
Hyssop - Hyssopus angustifolius - زوفا
Maidenhair - Adiantum capillus-veneris - پرسياوش، پرسیاوشیان، پرسیاوشان
Musk melon, Sweet melon - Cucumis melo - خربزه، خربزه وحشی
Natural henna, Nubk tree, Christ's thorn - Ziziphus spina-christi - سدر، کنار
Ornamental rhubarb, Chinese rhubarb - Rheum palmatum L - روبارب، ریواس چینی، ریوند
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Red pepper - Capsicum annuum - فلفل قرمز
St John's wort - Hypericum perforatum - گل راعی، هوفاریقون ، گل شهناز
Strawberry - Fragaria vesca - توت فرنگی
White mallow, Marsh-mallow - Althaea officinalis - ختمی
Refrences & Litretures:
34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
114. Journal:'J. Mater. Environ. Sci' Year:'2015' Volume:'6' Page:'207' DOI:'' Title:'Chemical composition of the essential oils from leaves of Melissa officinalis extracted by hydrodistillation, steam distillation, organic solvent and microwave hydrodistillation'
132. Journal:'Phytother. Res' Year:'2007' Volume:'21' Page:'427' DOI:'10.1002/ptr.2077' Title:'In vitro Activities of Citrus medica L. cv. Diamante (Diamante citron) relevant to Treatment of Diabetes and Alzheimer’s disease'
172. Journal:'Journal of Chromatography A' Year:'2012' Volume:'1252' Page:'1' DOI:'10.1016/j.chroma.2012.06.063' Title:'Comparison of supercritical ?uid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design'
194. Journal:'J Nat Pharm Prod' Year:'2015' Volume:'10' Page:'e21968' DOI:'10.17795/jjnpp-21968' Title:'Essential Oil of Arial Parts of Adiantum capillus-veneris: Chemical Composition and Antioxidant Activity'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
299. Journal:'J. Med. Plants Res' Year:'2011' Volume:'5' Page:'6972' DOI:'' Title:'Chemical composition and antimicrobial activity of the flower and root hexane extracts of Althaea officinalis in Northwest Iran'
332. Journal:'International Journal of Pharmacognosy' Year:'2014' Volume:'1' Page:'184' DOI:'10.13040/IJPSR.0975-8232.1(3).184-88' Title:'DETERMINATION OF BIOACTIVE COMPOUNDS OF EQUISETUM ARVENSE BY GAS CHROMATOGRAPHY-MASS SPECTROMETRY METHOD'
395. Journal:'Journal of Essential Oil Bearing Plants' Year:'2009' Volume:'12' Page:'111' DOI:'10.1080/0972060X.2009.10643700' Title:'Chemical Composition and Antimicrobial Activity of Essential Oil of Hyssopus angustifolius M.B'
432. Journal:'Journal of Essential Oil Research' Year:'2003' Volume:'15' Page:'191' DOI:'10.1080/10412905.2003.9712109' Title:'Volatile Constituents of the Leaves of Ziziphus spinachristi (LmW) illd. from Bushehr, Iran'
509. Journal:'Asian Pac J Trop Biomed' Year:'2015' Volume:'5' Page:'1033' DOI:'10.1016/j.apjtb.2015.09.010' Title:'Gas chromatography mass spectrometry analysis and in vitro antibacterial activity of essential oil from Trigonella foenum-graecum'
519. Journal:'International Journal of Technology Enhancements and Emerging Engineering Research' Year:'2014' Volume:'2' Page:'120' DOI:'' Title:'Chemical Composition And Antibacterial Activity Of The Essential Oil Isolated From Seinat (Cucumis Melo Var. Tibish) Seeds'
522. Journal:'Maced. J. Chem. Chem. Eng' Year:'2015' Volume:'34' Page:'333' DOI:'' Title:'Essential oil composition of indigenous populations of Hypericum perforatum L. from southern Albania'
545. Journal:'Plant Foods Hum Nutr' Year:'2011' Volume:'66' Page:'261' DOI:'10.1007/s11130-011-0248-y' Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)'
546. Journal:'Food Chemistry' Year:'2007' Volume:'102' Page:'1096' DOI:'10.1016/j.foodchem.2006.06.047' Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
582. Journal:'Food Chemistry' Year:'2007' Volume:'101' Page:'1272' DOI:'10.1016/j.foodchem.2005.12.029' Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
774. Journal:'Asian Journal of Chemistry' Year:'2011' Volume:'23' Page:'1940' DOI:'' Title:'Analysis of the Essential Oil from the Flower of Polygonum bistorta L. subsp. carneum (Koch)'
888. Journal:'FLAVOUR AND FRAGRANCE JOURNAL' Year:'1996' Volume:'11' Page:'57' DOI:'10.1002/(SICI)1099-1026(199601)11:1<57::AID-FFJ549>3.0.CO;2-K' Title:'Volatile Components of the Rhizomes of Rheum palmatum L'
974. Journal:'European Food Research and Technology' Year:'2018' Volume:'244' Page:'1169' DOI:'10.1007/s00217-018-3034-3' Title:'Chromatographic fingerprint, antioxidant activity, and colour characteristic of polish goldenrod (Solidago virgaurea L.) honey and lower'
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