Skip Navigation Links
ScientificNameLabel
Methyl arachidate
PHCD compound ID : 558
Chemical Names :
Methyl arachidate , Eicosanoic acid, methyl ester , Eicosanoic acid, methyl ester(Eicosanoic acid) , Arachidic acid,methyl ester
Molecular Formula : C21H42O2
Molecular Weight : 326.318481
More Details :
Names & Synonyms: methyl icosanoate , eicosanoic acid methyl ester , arachidic acid methyl ester
Smiles: CCCCCCCCCCCCCCCCCCCC(=O)OC
InChi : InChI=1S/C21H42O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21(22)23-2/h3-20H2,1-2H3
InChi Key : InChIKey=QGBRLVONZXHAKJ-UHFFFAOYSA-N
PubChem ID : 14259
Rotatable bond count : 19 Rule of five : 2
Hydrogen bond acceptor count : 2 Ionization potential : 10.727563
Hydrogen bond donor count : 0 Electric dipole moment : 1.781
XLogP : 10.167 VDW volume : 386.716131
Molecular weight : 326.318481 HOMO-LUMO gap : 11.865000
Herb list :
Refrences & Litretures:
  
34.      Journal:'J Sci Food Agric'      Year:'2014'      Volume:'94'      Page:'2179'      DOI:'10.1002/jsfa.6533'      Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
172.      Journal:'Journal of Chromatography A'      Year:'2012'      Volume:'1252'      Page:'1'      DOI:'10.1016/j.chroma.2012.06.063'      Title:'Comparison of supercritical ?uid extraction and ultrasound-assisted extraction of fatty acids from quince (Cydonia oblonga Miller) seed using response surface methodology and central composite design'
299.      Journal:'J. Med. Plants Res'      Year:'2011'      Volume:'5'      Page:'6972'      DOI:''      Title:'Chemical composition and antimicrobial activity of the flower and root hexane extracts of Althaea officinalis in Northwest Iran'
545.      Journal:'Plant Foods Hum Nutr'      Year:'2011'      Volume:'66'      Page:'261'      DOI:'10.1007/s11130-011-0248-y'      Title:'Comparative Study on the Chemical Composition, Antioxidant Properties and Hypoglycaemic Activities of Two Capsicum annuum L. Cultivars (Acuminatum small and Cerasiferum)'
546.      Journal:'Food Chemistry'      Year:'2007'      Volume:'102'      Page:'1096'      DOI:'10.1016/j.foodchem.2006.06.047'      Title:'Chemical and biological variability of hot pepper fruits (Capsicum annuum var. acuminatum L.) in relation to maturity stage'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
Follow us