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ScientificNameLabel
Acetic acid
PHCD compound ID : 566
Chemical Names :
Acetic acid
Molecular Formula : C2H4O2
Molecular Weight : 60.021129
More Details :
Names & Synonyms: acetic acid , ethanoic acid
Smiles: CC(=O)O
InChi : InChI=1S/C2H4O2/c1-2(3)4/h1H3,(H,3,4)
InChi Key : InChIKey=QTBSBXVTEAMEQO-UHFFFAOYSA-N
PubChem ID : 176
Rotatable bond count : 0 Rule of five : 0
Hydrogen bond acceptor count : 2 Ionization potential : 11.304833
Hydrogen bond donor count : 1 Electric dipole moment : 1.992
XLogP : -0.08 VDW volume : 58.092423
Molecular weight : 60.021129 HOMO-LUMO gap : 12.181000
Herb list :
 
Alfalfa, Lucerne - Medicago sativa - یونجه
Cacao tree - Theobroma cacao - کاکائو
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Colt's foot, Horse hoof - Tussilago farfara - پای خر
Damask rose, Persian rose - Rosa damascena - گل محمدی، گل گلاب
Fig - Ficus carica - انجیر، شال انجیر
Licorice, Liquorice - Glycyrrhiza glabra - شیرین بیان
Olive - Olea europaea - زیتون
Opium poppy - Papaver somniferum - خشخاش، تریاک
Real tobacco - Nicotiana rustica - توتون
Rocket, Roquette - Eruca sativa - منداب
Rosemary, Moorwort - Rosmarinus officinalis - رومارن، رزماری، رمارن
Royal mulberry, Black mulberry - Morus nigra - شاه توت، شاتوت
Strawberry - Fragaria vesca - توت فرنگی
True lavender - Lavandula officinalis - اسطوخودوس
Refrences & Litretures:
  
34.      Journal:'J Sci Food Agric'      Year:'2014'      Volume:'94'      Page:'2179'      DOI:'10.1002/jsfa.6533'      Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
188.      Journal:'Journal of Pharmaceutical and Biomedical Analysis'      Year:'2013'      Volume:'75'      Page:'158'      DOI:'10.1016/j.jpba.2012.11.023'      Title:'Metabolomic pro?ling of the antitussive and expectorant plant Tussilago farfara L. by nuclear magnetic resonance spectroscopy and multivariate data analysis'
262.      Journal:'J Sci Food Agric'      Year:'1997'      Volume:'74'      Page:'421'      DOI:''      Title:'Strawberry Flavour: Analysis and Biosynthesis'
317.      Journal:'J. Agric. Food Chem'      Year:'2005'      Volume:'53'      Page:'8310'      DOI:'10.1021/jf0580869'      Title:'Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)'
355.      Journal:'Iranian Journal of Fisheries Sciences'      Year:'2013'      Volume:'12'      Page:'702'      DOI:''      Title:'Evaluation of the chemical composition and in vitro antimicrobial activity of Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globulus against Streptococcus iniae; the cause of zoonotic disease in farmed fish'
400.      Journal:'LWT - Food Science and Technology'      Year:'2008'      Volume:'41'      Page:'2017'      DOI:'10.1016/j.lwt.2007.12.002'      Title:'Volatile compounds in uninoculated and inoculated table olives with Lactobacillus plantarum (Olea europaea L., cv. Moresca and Kalamata)'
401.      Journal:'Food Chemistry'      Year:'2008'      Volume:'107'      Page:'1522'      DOI:'org/10.1016/j.foodchem.2007.10.008'      Title:'Volatile compounds in table olives (Olea EuropaeaL., Nocellara del Belice cultivar)'
480.      Journal:'Scientia Horticulturae'      Year:'2011'      Volume:'132'      Page:'37'      DOI:'10.1016/j.scienta.2011.09.035'      Title:'Determination of fruit chemical properties of Morus nigra L., Morus alba L. and Morus rubra L. by HPLC'
513.      Journal:'J. of Supercritical Fluids'      Year:'2014'      Volume:'95'      Page:'373'      DOI:'10.1016/j.sup?u.2014.08.009'      Title:'Bio-oil production from Glycyrrhiza glabra through supercritical ?uid extraction'
567.      Journal:'Food Research International'      Year:'2011'      Volume:'44'      Page:'250'      DOI:'10.1016/j.foodres.2010.10.028'      Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
582.      Journal:'Food Chemistry'      Year:'2007'      Volume:'101'      Page:'1272'      DOI:'10.1016/j.foodchem.2005.12.029'      Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
635.      Journal:'Analytica Chimica Acta'      Year:'2006'      Volume:'566'      Page:'172'      DOI:'10.1016/j.aca.2006.03.014'      Title:'Comparison of direct thermal desorption with water distillation and superheated water extraction for the analysis of volatile components of Rosa damascena Mill. using GCxGC-TOF/MS'
749.      Journal:'J. Agric. food Chem'      Year:'1983'      Volume:'31'      Page:'38'      DOI:'10.1021/jf00115a010'      Title:'Composition of the Essential Oil of Alfalfa'
760.      Journal:'International Journal of ChemTech Research'      Year:'2014'      Volume:'6'      Page:'4918'      DOI:''      Title:'Chemical composition and fungitoxic activities of Lavandula officinalis L. oil and comparison with synthetic fungicide on the growth some fungi in vitro'
844.      Journal:'Flavour Fragr. J'      Year:'2002'      Volume:'17'      Page:'187'      DOI:'10.1002/ffj.1079'      Title:'Composition of the essential oil from the leaves of Eruca sativa'
870.      Journal:'International Journal of Food Studies'      Year:'2020'      Volume:'9'      Page:'146'      DOI:'10.7455/ijfs/9.1.2020.a2'      Title:'Chemical Constituents in Leaves and Aroma Products of Nicotiana rustica L. Tobacco'
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