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ScientificNameLabel
Butyrolactone
PHCD compound ID : 571
Chemical Names :
2(3H)-Furanone,dihydro , Gamma-butyrolactone , Butyrolactone
Molecular Formula : C4H6O2
Molecular Weight : 86.036779
More Details :
Names & Synonyms: tetrahydrofuran-2-one , 2-oxolanone , oxolan-2-one
Smiles: O=C1CCCO1
InChi : InChI=1S/C4H6O2/c5-4-2-1-3-6-4/h1-3H2
InChi Key : InChIKey=YEJRWHAVMIAJKC-UHFFFAOYSA-N
PubChem ID : 7302
Rotatable bond count : 0 Rule of five : 0
Hydrogen bond acceptor count : 2 Ionization potential : 10.813340
Hydrogen bond donor count : 0 Electric dipole moment : 4.806
XLogP : 0.219 VDW volume : 80.327933
Molecular weight : 86.036779 HOMO-LUMO gap : 11.874000
Herb list :
Refrences & Litretures:
  
34.      Journal:'J Sci Food Agric'      Year:'2014'      Volume:'94'      Page:'2179'      DOI:'10.1002/jsfa.6533'      Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
40.      Journal:'J. Agric. Food Chem'      Year:'2003'      Volume:'51'      Page:'5408'      DOI:'10.1021/jf030087i'      Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
174.      Journal:'Agric. Bioi. Chern'      Year:'1983'      Volume:'47'      Page:'2495'      DOI:'10.1080/00021369.1983.10865983'      Title:'Volatile Components of Quince Fruit (Cydonia oblonga Mill.)'
317.      Journal:'J. Agric. Food Chem'      Year:'2005'      Volume:'53'      Page:'8310'      DOI:'10.1021/jf0580869'      Title:'Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)'
486.      Journal:'Journal of Essential Oil Research'      Year:'1994'      Volume:'6'      Page:'93'      DOI:'10.1080/10412905.1994.9698335'      Title:'Volatiles of Common Horsechestnut (Aesculus hippocastanum L.) (Hippocastanaceae) Blossoms'
542.      Journal:'Folia Pomer. Univ. Technol. Stetin., Agric., Aliment., Pisc., Zootech'      Year:'2015'      Volume:'320'      Page:'95'      DOI:''      Title:'GC-MS ANALYSIS OF ESSENTIAL OILS ISOLATED FROM FRUITS OF CHOSEN HOT PEPPER (CAPSICUM ANNUUM L.) CULTIVARS'
786.      Journal:'Journal of Food Quality'      Year:'2017'      Volume:''      Page:'6873651'      DOI:'10.1155/2017/6873651'      Title:'Chemical Composition and Antioxidant Properties of Five White Onion (Allium cepa L.) Landraces'
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