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2,5-Dimethyl-4-hydroxy-2H-furan-3-one
ScientificNameLabel
2,5-Dimethyl-4-hydroxy-2H-furan-3-one
PHCD compound ID :
576
Chemical Names :
3(2H)-Furanone,2,5-dimethyl-4-hydroxy- , 2,5-Dimethyl-4-hydroxy-2H-furan-3-one , 4-Hydroxy-2,5-dimethyl-3(2H)-furanone
Molecular Formula :
C6H8O3
Molecular Weight :
128.047344
More Details :
Names & Synonyms:
4-hydroxy-2,5-dimethyl-furan-3-one , 4-hydroxy-2,5-dimethyl-3-furanone , 4-hydroxy-2,5-dimethylfuran-3-one , 2,5-dimethyl-4-oxidanyl-furan-3-one
Smiles:
C[C@H]1OC(=C(C1=O)O)C
InChi :
InChI=1S/C6H8O3/c1-3-5(7)6(8)4(2)9-3/h3,8H,1-2H3/t3-/m1/s1
InChi Key :
InChIKey=INAXVXBDKKUCGI-GSVOUGTGSA-N
PubChem ID :
19309
Rotatable bond count :
0
Rule of five :
0
Hydrogen bond acceptor count :
3
Ionization potential :
8.953122
Hydrogen bond donor count :
1
Electric dipole moment :
2.223
XLogP :
1.03
VDW volume :
121.07367
Molecular weight :
128.047344
HOMO-LUMO gap :
8.650000
Herb list :
Cardamon - Elettaria cardamomum - هل
Fig - Ficus carica - انجیر، شال انجیر
Hazel, Filbert - Corylus avellana - فندق
Red pepper - Capsicum annuum - فلفل قرمز
Strawberry - Fragaria vesca - توت فرنگی
Refrences & Litretures:
34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
544. Journal:'International Journal of Food Properties' Year:'2013' Volume:'16' Page:'18' DOI:'10.1080/10942912.2010.513616' Title:'Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity'
553. Journal:'J. Agric. Food Chem' Year:'2013' Volume:'61' Page:'5226' DOI:'10.1021/jf400807w' Title:'Sensomics Analysis of Key Hazelnut Odorants (Corylus avellana L.‘Tonda Gentile’) Using Comprehensive Two-Dimensional Gas Chromatography in Combination with Time-of-Flight Mass Spectrometry (GC×GC-TOF-MS)'
727. Journal:'J Sci Food Agric' Year:'2008' Volume:'88' Page:'280' DOI:'10.1002/jsfa' Title:'Antioxidant and antimicrobial activities of essential oil and various oleoresins of Elettaria cardamomum (seeds and pods)'
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