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Plants: 312
References: 992
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4-hexanolide
ScientificNameLabel
4-hexanolide
PHCD compound ID :
582
Chemical Names :
2(3H)-Furanone,5-(ethyldihydro)- , Gamma-Hexalactone , Gamma-caprolactone , 4-hexanolide
Molecular Formula :
C6H10O2
Molecular Weight :
114.06808
More Details :
Names & Synonyms:
5-ethyltetrahydrofuran-2-one , 5-ethyl-2-oxolanone , 5-ethyloxolan-2-one
Smiles:
CC[C@@H]1CCC(=O)O1
InChi :
InChI=1S/C6H10O2/c1-2-5-3-4-6(7)8-5/h5H,2-4H2,1H3/t5-/m1/s1
InChi Key :
InChIKey=JBFHTYHTHYHCDJ-RXMQYKEDSA-N
PubChem ID :
12756
Rotatable bond count :
1
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
10.705637
Hydrogen bond donor count :
0
Electric dipole moment :
4.745
XLogP :
1.037
VDW volume :
114.919902
Molecular weight :
114.06808
HOMO-LUMO gap :
11.856000
Herb list :
Alfalfa, Lucerne - Medicago sativa - یونجه
Fig - Ficus carica - انجیر، شال انجیر
Opium poppy - Papaver somniferum - خشخاش، تریاک
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Strawberry - Fragaria vesca - توت فرنگی
white mulberry - Morus alba - توت سفید، توت هراتی
Refrences & Litretures:
34. Journal:'J Sci Food Agric' Year:'2014' Volume:'94' Page:'2179' DOI:'10.1002/jsfa.6533' Title:'Chemical composition and bioactivity of dried fruits and honey of Ficus carica cultivars Dottato, San Francesco and Citrullara'
174. Journal:'Agric. Bioi. Chern' Year:'1983' Volume:'47' Page:'2495' DOI:'10.1080/00021369.1983.10865983' Title:'Volatile Components of Quince Fruit (Cydonia oblonga Mill.)'
257. Journal:'J. Agric. Food Chem' Year:'2012' Volume:'60' Page:'9097' DOI:'10.1021/jf301800x' Title:'Antioxidant Activities of Extracts from Teas Prepared from Medicinal Plants, Morus alba L., Camellia sinensis L., and Cudrania tricuspidata, and Their Volatile Components'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
317. Journal:'J. Agric. Food Chem' Year:'2005' Volume:'53' Page:'8310' DOI:'10.1021/jf0580869' Title:'Analysis of Volatile Compounds and Triglycerides of Seed Oils Extracted from Different Poppy Varieties (Papaver somniferum L.)'
749. Journal:'J. Agric. food Chem' Year:'1983' Volume:'31' Page:'38' DOI:'10.1021/jf00115a010' Title:'Composition of the Essential Oil of Alfalfa'
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