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Compound: 5546
Plants: 312
References: 992
Visitors: 35
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1-Penten-3-ol
ScientificNameLabel
1-Penten-3-ol
PHCD compound ID :
588
Chemical Names :
1-Penten-3-ol , Pent-1-en-3-ol , 1-penten-3-ol(E)
Molecular Formula :
C5H10O1
Molecular Weight :
86.073165
More Details :
Names & Synonyms:
pent-1-en-3-ol , 1-penten-3-ol
Smiles:
CC[C@@H](C=C)O
InChi :
InChI=1S/C5H10O/c1-3-5(6)4-2/h3,5-6H,1,4H2,2H3/t5-/m1/s1
InChi Key :
InChIKey=VHVMXWZXFBOANQ-RXMQYKEDSA-N
PubChem ID :
12020
Rotatable bond count :
2
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
10.358553
Hydrogen bond donor count :
1
Electric dipole moment :
2.007
XLogP :
1
VDW volume :
101.19015
Molecular weight :
86.073165
HOMO-LUMO gap :
11.165000
Herb list :
Fig - Ficus carica - انجیر، شال انجیر
Hyssop - Hyssopus angustifolius - زوفا
Pumpkin, Gourd - Cucurbita pepo - کدومسمایی
Strawberry - Fragaria vesca - توت فرنگی
Tamarind, Indian date - Tamarindus indica - تمرهندی
Thyme, Garden thyme - Thymus vulgaris - آويشن باغی
Yellow sweet clover, Yellow melilot - Melilotus officinalis - یونجه زرد، اکلیل الملک
Refrences & Litretures:
35. Journal:'Food Chemistry' Year:'2010' Volume:'123' Page:'548' DOI:'10.1016/j.foodchem.2010.04.064' Title:'Volatile pro?ling of Ficus carica varieties by HS-SPME and GC–IT-MS'
71. Journal:'Food Chemistry' Year:'2005' Volume:'91' Page:'131' DOI:'10.1016/j.foodchem.2004.05.056' Title:'Identi?cation of volatile components in basil (Ocimum basilicum L.) and thyme leaves (Thymus vulgaris L.) and their antioxidant properties'
72. Journal:'Industrial Crops and Products' Year:'2006' Volume:'24' Page:'253' DOI:'10.1016/j.indcrop.2006.06.011' Title:'Seasonal variation of Thymus hyemalis Lange and Spanish Thymus vulgaris L. essential oils composition'
251. Journal:'Journal of Essential Oil Research' Year:'2004' Volume:'16' Page:'318' DOI:'10.1080/10412905.2004.9698731' Title:'Volatile Components of Tamarind (Tamarindus indica L.) Grown in Cuba'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
395. Journal:'Journal of Essential Oil Bearing Plants' Year:'2009' Volume:'12' Page:'111' DOI:'10.1080/0972060X.2009.10643700' Title:'Chemical Composition and Antimicrobial Activity of Essential Oil of Hyssopus angustifolius M.B'
498. Journal:'Journal of Essential Oil Bearing Plants' Year:'2010' Volume:'13' Page:'313' DOI:'10.1080/0972060X.2010.10643826' Title:'Chemical Composition of the Leaves Essential Oil of Melilotus officinalis (L.) Pallas from Colombia'
589. Journal:'Food Chemistry' Year:'2004' Volume:'84' Page:'367' DOI:'10.1016/S0308-8146(03)00241-3' Title:'Changes in chemical composition of pumpkin seeds during the roasting process for production of pumpkin seed oil (Part 2: volatile compounds)'
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