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(E,Z)-Nonadienal
ScientificNameLabel
(E,Z)-Nonadienal
PHCD compound ID :
615
Chemical Names :
(E,Z)-2,6-Nonadienal , (E,Z)-Nonadienal , (2E,6Z)-Nona-2,6-dienal , E,Z-2,6-nonadienal , Nona-trans,cis-2,6-dienal , (2E,6Z)-Nonadienal , 2-trans,6-cis-nonadienal
Molecular Formula :
C9H14O1
Molecular Weight :
138.104465
More Details :
Names & Synonyms:
(2E,6Z)-nona-2,6-dienal
Smiles:
CC/C=C\CC/C=C/C=O
InChi :
InChI=1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChi Key :
InChIKey=HZYHMHHBBBSGHB-ODYTWBPASA-N
PubChem ID :
643731
Rotatable bond count :
5
Rule of five :
0
Hydrogen bond acceptor count :
1
Ionization potential :
9.916418
Hydrogen bond donor count :
0
Electric dipole moment :
3.861
XLogP :
3.041
VDW volume :
165.101171
Molecular weight :
138.104465
HOMO-LUMO gap :
9.664000
Herb list :
Barley - Hordeum vulgare - جو
Chicory, Succory - Cichorium intybus - کاسنی
Clary, Clary sage - Salvia sclarea - مریم گلی
Cucumber - Cucumis sativus - خیار
Dog rose, Briar rose, Hip-rose - Rosa canina - نسترن وحشی، گل سگ
Fig - Ficus carica - انجیر، شال انجیر
Olive - Olea europaea - زیتون
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Red pepper - Capsicum annuum - فلفل قرمز
Tamarind, Indian date - Tamarindus indica - تمرهندی
Refrences & Litretures:
35. Journal:'Food Chemistry' Year:'2010' Volume:'123' Page:'548' DOI:'10.1016/j.foodchem.2010.04.064' Title:'Volatile pro?ling of Ficus carica varieties by HS-SPME and GC–IT-MS'
171. Journal:'Med Aromat Plants' Year:'2012' Volume:'1' Page:'1000e134' DOI:'10.4172/2167-0412.1000e134' Title:'Chemical Composition of the Essential Oil of Quince (Cydonia Oblonga Miller) Leaves'
251. Journal:'Journal of Essential Oil Research' Year:'2004' Volume:'16' Page:'318' DOI:'10.1080/10412905.2004.9698731' Title:'Volatile Components of Tamarind (Tamarindus indica L.) Grown in Cuba'
267. Journal:'J Chem Ecol' Year:'2013' Volume:'39' Page:'1129' DOI:'10.1007/s10886-013-0302-3' Title:'Characterization of Volatile Organic Compounds Emitted by Barley (Hordeum vulgare L.) Roots and Their Attractiveness to Wireworms'
319. Journal:'Journal of Food Biochemistry' Year:'2010' Volume:'34' Page:'61' DOI:'10.1111/j.1745-4514.2009.00296.x' Title:'CHEMICAL ANALYSIS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITY OF THREE GREEK CUCUMBER (CUCUMIS SATIVUS) CULTIVARS'
398. Journal:'J Food Nutr Disor' Year:'2015' Volume:'4' Page:'1' DOI:'org/10.4172/2324-9323.1000171' Title:'Antioxidant Activity of the Leaf Volatile Oil and Extracts of Olea europaea L.cv. Chetoui from Northern Tunisia'
399. Journal:'Journal of Food, Agriculture & Environment' Year:'2010' Volume:'8' Page:'204' DOI:'' Title:'Pharmacological activities and chemical composition of the Olea europaea L. leaf essential oils from Tunisia'
544. Journal:'International Journal of Food Properties' Year:'2013' Volume:'16' Page:'18' DOI:'10.1080/10942912.2010.513616' Title:'Pakistani Bell Pepper (Capsicum annum L.): Chemical Compositions and its Antioxidant Activity'
562. Journal:'chemija' Year:'2008' Volume:'19' Page:'25' DOI:'' Title:'Volatile constituents from aerial parts and roots of Cichorium intybus L. (chicory) grown in Lithuania'
714. Journal:'African Journal of Biotechnology' Year:'2010' Volume:'9' Page:'2709' DOI:'' Title:'Phenols, essential oils and carotenoids of Rosa canina from Tunisia and their antioxidant activities'
776. Journal:'International Journal of Agriculture and Crop Sciences' Year:'2013' Volume:'5' Page:'828' DOI:'' Title:'Comparison of Salvia sclarea L. Essential Oil Components in Wild and Field Population'
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