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Compound: 5546
Plants: 312
References: 992
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isoamyl acetate
ScientificNameLabel
isoamyl acetate
PHCD compound ID :
645
Chemical Names :
isoamyl acetate , 3-Methylbutyl acetate , 3-methyl-1-butanol acetate
Molecular Formula :
C7H14O2
Molecular Weight :
130.09938
More Details :
Names & Synonyms:
isopentyl acetate , acetic acid 3-methylbutyl ester , 3-methylbutyl acetate , 3-methylbutyl ethanoate , acetic acid isoamyl ester
Smiles:
CC(CCOC(=O)C)C
InChi :
InChI=1S/C7H14O2/c1-6(2)4-5-9-7(3)8/h6H,4-5H2,1-3H3
InChi Key :
InChIKey=MLFHJEHSLIIPHL-UHFFFAOYSA-N
PubChem ID :
31276
Rotatable bond count :
4
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
10.789452
Hydrogen bond donor count :
0
Electric dipole moment :
2.132
XLogP :
2.099
VDW volume :
144.572346
Molecular weight :
130.09938
HOMO-LUMO gap :
11.969000
Herb list :
Alfalfa, Lucerne - Medicago sativa - یونجه
Cacao tree - Theobroma cacao - کاکائو
Grape, Vine grape - Vitis vinifera - انگور
Real tobacco - Nicotiana rustica - توتون
Strawberry - Fragaria vesca - توت فرنگی
Refrences & Litretures:
40. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'5408' DOI:'10.1021/jf030087i' Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
567. Journal:'Food Research International' Year:'2011' Volume:'44' Page:'250' DOI:'10.1016/j.foodres.2010.10.028' Title:'Dynamics of volatile and non-volatile compounds in cocoa (Theobroma cacao L.) during fermentation and drying processes using principal components analysis'
749. Journal:'J. Agric. food Chem' Year:'1983' Volume:'31' Page:'38' DOI:'10.1021/jf00115a010' Title:'Composition of the Essential Oil of Alfalfa'
870. Journal:'International Journal of Food Studies' Year:'2020' Volume:'9' Page:'146' DOI:'10.7455/ijfs/9.1.2020.a2' Title:'Chemical Constituents in Leaves and Aroma Products of Nicotiana rustica L. Tobacco'
Copyright © 2017, Chemistry and Chemical Engineering Research Center of Iran. All rights reserved.
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