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Ethyl caprate
ScientificNameLabel
Ethyl caprate
PHCD compound ID :
652
Chemical Names :
ethyl decanoate , Ethyl caprate , Doconoate ethyl ester
Molecular Formula :
C12H24O2
Molecular Weight :
200.17763
More Details :
Names & Synonyms:
ethyl decanoate , decanoic acid ethyl ester , capric acid ethyl ester
Smiles:
CCCCCCCCCC(=O)OCC
InChi :
InChI=1S/C12H24O2/c1-3-5-6-7-8-9-10-11-12(13)14-4-2/h3-11H2,1-2H3
InChi Key :
InChIKey=RGXWDWUGBIJHDO-UHFFFAOYSA-N
PubChem ID :
8048
Rotatable bond count :
10
Rule of five :
0
Hydrogen bond acceptor count :
2
Ionization potential :
10.728735
Hydrogen bond donor count :
0
Electric dipole moment :
2.026
XLogP :
4.9
VDW volume :
231.052269
Molecular weight :
200.17763
HOMO-LUMO gap :
11.922000
Herb list :
Caper - Capparis spinosa - کبر، لگجی، علف مار، کور
Grape, Vine grape - Vitis vinifera - انگور
Pomegranate - Punica granatum - گلنار، انار
Quince, Apple quince - Cydonia oblonga - به، شال به، به جنگلی
Strawberry - Fragaria vesca - توت فرنگی
Turnip - Brassica rapa - شلغم
Ziziphora - Ziziphora tenuior - کاکوتی
Refrences & Litretures:
40. Journal:'J. Agric. Food Chem' Year:'2003' Volume:'51' Page:'5408' DOI:'10.1021/jf030087i' Title:'Aroma Composition of Vitis vinifera Cv. Tannat: the Typical Red Wine from Uruguay'
174. Journal:'Agric. Bioi. Chern' Year:'1983' Volume:'47' Page:'2495' DOI:'10.1080/00021369.1983.10865983' Title:'Volatile Components of Quince Fruit (Cydonia oblonga Mill.)'
262. Journal:'J Sci Food Agric' Year:'1997' Volume:'74' Page:'421' DOI:'' Title:'Strawberry Flavour: Analysis and Biosynthesis'
505. Journal:'Microchemical Journal' Year:'2009' Volume:'93' Page:'140' DOI:'10.1016/j.microc.2009.05.011' Title:'Evolution of Brassica rapa var. rapa L. volatile composition by HS-SPME and GC/IT-MS'
572. Journal:'Natural Product Research' Year:'2015' Volume:'29' Page:'833' DOI:'10.1080/14786419.2014.989394' Title:'Fast determination of Ziziphora tenuior L. essential oil by inorganic–organic hybrid material based on ZnO nanoparticles anchored to a composite made from polythiophene and hexagonally ordered silica'
582. Journal:'Food Chemistry' Year:'2007' Volume:'101' Page:'1272' DOI:'10.1016/j.foodchem.2005.12.029' Title:'Flavour pro?le of capers (Capparis spinosa L.) from the Eolian Archipelago by HS-SPME/GC–MS'
657. Journal:'Journal of Natural Products' Year:'2011' Volume:'4' Page:'71' DOI:'' Title:'Chemical analysis of the essential oils from Punica granatum, Vitis vinifera and Cucurbita maxima seeds growing in Lebanon by GC/MS'
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